Avery S. Email & Phone Number

Cincinnati, Oh, Us

Cincinnati, Oh, Us

West Chester, Ohio, United States

Summary: Cross-functional representative between customers, suppliers, and internal departments forB2B food ingredient distributor.- Accounts: Served as primary contact and “translator” between 200+ customers, internaldepartments, and suppliers.- Technical experience: Attended trainings to expand knowledge base across ingredient and endproduct categories. Provided technical support to customers including formulation,troubleshooting, documentation, cost reduction, supply shortages, and process improvement.- Data systems: Used Sage X3, Salesforce Lightning Experience, and Microsoft Office/360products such as Excel, SharePoint, and Teams. Provided internal support for these via tutorials,feedback, and concept demos. Developed new reports and dashboard concepts for Salesforce.- Internal coordination: Exposure, training, and daily coordination with internal departments,including purchasing, supply chain, logistics, finance, customer service, warehousing, and regulatory.

Fairfield, Ohio, United States

Summary: Product development scientist responsible for benchtop formulation, ingredient sourcing, andscale up to production for value added poultry products.- Formulation: Coordinated with suppliers, sales, support staff, and customers to provide timelybenchtop samples. Reformulated existing products to reduce cost, improve quality, lowerproduction resources, and address customer needs.- Scale up: Communicated with management, regulatory, quality, procurement, and productionteams to elevate products from benchtop to full production.- Data systems: Used Microsoft Office products and unique internal product data system.

Auburn, Alabama

- Planned and executed research projects pertaining to food microbiology, meat processing, meat quality, sensory evaluation, and product development.- Assisted other students in designing and executing research projects.- Assisted with other departmental projects, including handling live animals, processing poultry, and microbiological sampling.- Analyzed data, including working with external departments and industries to develop and verify novel methods of analysis when needed.- Maintained lab safety standards and ensured any injuries were promptly and appropriately attended to.- Communicated effectively with professors, students, and industry professionals.- Maintained detailed records of work performed, research results, and lab inventory.- Visited various processing plants in order to obtain samples and observe procedures.- Traveled to relevant conferences and presented research.

Auburn, Alabama Area

- Wrote weekly lab handouts and assisted in lab topic selection- Taught lab sections in both hands-on and classroom environments- Graded lab reports- Presented 50-minute lectureLab topics included scientific communication, individual steps of poultry processing, and a group project focused on technologies with potential innovative application to industry.

Auburn, Alabama Area

- Assisted in setup, breakdown, and sanitation for teaching laboratories in Introduction to Poultry Science course.- Monitored and assisted students throughout hands-on labs such as poultry dissection, poultry deboning, eggshell quality, and poultry breeding.

Auburn, Alabama Area

- Assisted Graduate Research Assistants with research pertaining to food microbiology, meat processing, meat quality, sensory evaluation, and product development.- Operated and sanitized equipment related to live animals, poultry processing, processed meat products, and meat quality.- With assistance, designed and executed a research project.- Traveled to relevant conferences and presented research.- Assisted Graduate Teaching Assistant with Poultry Processing and Products course by processing and cooking demonstration products, demonstrating equipment, and assisting in setup, breakdown, and sanitation of labs.

- Assisted students with developing functional and professional personal websites.

Auburn, Al

Advise students on registration, classes, and tutoring. Organize, advertise, and complete an agricultural industry tour.

Moultrie, Ga

Perform work in all processing departments, complete weekly reports, present learning experiences

Master Of Science - Ms, Food Science

Bachelor Of Science (Bs), Food Science

- Won Don Sloan Undergraduate Award and Poultry Science Certificate of Excellence for outstanding research presentations - Participated.

Bachelor Of Science (Bs), Animal Sciences

Activities and Societies: Poultry Science Club Food Science Club (Secretary 2015-16; VP 2016-17) Ag Peer Mentors