Anthony Vincent H Email & Phone Number

Oakland, CA, US

Responsible for all FP&A for TPE's licensed operations, including manufacturing, distribution, retail, and brand management pipeline for the house of brands and joint ventures in the California, Colorado, and New Mexico markets.The People's Ecosystem is planted in the foundation of cannabis culture and its rich diverse history; we use this as our guide for.

Oakland, CA, US

Drive decisions affecting our investment strategy that accelerate company and investment growth and success at scale, and partner with senior executives and leads to develop strategies and identify acquisition opportunities that accelerate the mission of The People's Ecosystem and contribute to thought leadership in the area of diversity, equity, and.

Currently working on projects with consulting winemaker Kent Jarman of Joseph Kent Wines LLC in Napa Valley.Previously worked on projects with Miocene Wines LLC custom crush consulting winemakers: Tim Milos, Jon Keyes & Mark Herold, and Chad Alexander. Past international projects include working with Jean-Claude Berrouet in Bordeaux; premium cool-climate.

Provide finance and operations support to cannabis farming clients in Northern CA transitioning from the legacy to the regulated markets.Provide finance advisory to SEP applicants and assisted with the fundraising efforts for a licensed vertically integrated cannabis startup on the East Coast.Performed financial modeling, valuation, research and analytics.

Washington, D.C., Washington, D.C., US

Winemaking Operations assistant for consulting winemaker - Kent Jarman. Napa Valley client wines included - 4088, Kenefick Ranch, and Coup de Foudre.

Napa, CA, US

Partnered with DNAPhone S.r.l. to provide sales and support for Smart Analysis portable technology for the beverage industry's quality control needs. My primary focus was on providing QC solutions for the North American craft beer industry. Managed and maintained social media channels and digital/print marketing in industry trade associations and.

I directed the day-to-day winemaking and general ranch and property Operations on a contiguous 360-acre estate on Diamond Mountain, with 25 acres under vine, multiple tenant improvements, livestock, and 2,000 SF of caves. My responsibilities included: budgets, TTB compliance, CAPEX projects, writing SOPs, crop estimates, staffing, and harvest scheduling.

Day-to-day operations at CB Vineyards.

I oversaw the daily winemaking operations for both the Crosby Roamann and Sean W. McBride brands and served as the primary contact person and key holder for the winery. I managed production budgets, CAPEX, TTB compliance, vendors, and supply chain for use in the various winemaking processes and winery events. In the vineyard, I actively participated in the.

Oakland, CA, US

• Assisted with marketing and sales for DTC to promote the Brooklyn West label and develop brand recognition in Oakland and throughout the greater Bay Area.

Melbourne, Victoria, AU

• Moved from Beringer Brothers to Provenance after harvest intake to work on special projects.
• Implemented and trained Provenance winemaking personnel in VinoEZ wine and operations supply chain tracking system.
• Managed restart protocols for sluggish fermentations.
• Contributed to the vintage quality grading of all finished wine lots in the program with TWE Winemaking Management.
• Managed the quality classification of all lots assigned to specific programs.
• Other special projects as needed in JD Edwards and VinoEZ wine supply chain tracking systems at Provenance Vineyards post-harvest.

St Helena, CA, US

• Quality control of fruit intake for multiple brands and tank logistics planning for intake of ~10,000 tons of winegrapes at Beringer Brothers Winery.
• Daily generation of work orders and instructions in JD Edwards ERP System and communication of all work instructions to cellar crew and oversight during operations to ensure optimal wine quality was achieved. Managed.
• Monitored and tracked multiple fermentation lots that were designated problematic with potential smoke taint after the devastating Napa Valley fires.
• Daily participation in juice and finished wine sensory tasting sessions with the winemaking team.

Skilled cellar operations on lean 3 person skeleton crew while performing work for consulting winemakers: Tim Milos, Jon Keyes and Mark Herold, and Chad Alexander.Custom crush client brands included, but not limited to: Ahnfeldt Wines, Contrail Vintners, Hidden Ridge Vineyard - Impassable Mountain Reserve & 55% Slope, Rubissow Family Wines, Bounty Hunter.

Napa, CA, US

• Conducted grape sampling and vineyard monitoring duties for over 20 unique historical vineyard sites throughout Napa and Sonoma valleys. Actively participated in maturity evaluations and picking decisions with the.
• Fulfilled basic grape juice and must analysis in-house laboratory (TA, pH, Brix, FSO2 & TSO2)
• Oversaw over 50 different small-lot fermentations, inoculations and additions, including calculating target parameters.
• Reviewed and recorded lab analysis reports identifying potential wine quality issues.
• Collaborated with the winemaker on setting up and interpreting various wine sensory trials and lab blends of vintage experiments such as cooper trials, new yeast products and nutrients, new processing equipment.
• Comanaged cellar crew to ensure optimal wine quality was maintained and sanitation protocols achieved.

• Assisted with the production of premium quality wines for Covert Estate, Nicholson Jones, and other clients of Julien Fayard wines.- Lent the Winemaker a hand during the crush season when both of his seasonal temps got.

Orange, Provence-Alpes-Côte d’Azur, FR

• Chateau de Beaucastel
• Evaluated grape maturity through sampling and lab analyses in 130-hectare vineyards to determine the optimal date of harvest.
• Assisted in the preparations for Biodynamic practices on the blocks designated as such.
• Managed the production of premium quality wine through vinification management of Côtes-du-Rhône (Coudoulet), Châteauneuf-du-Pape, and Gigondas.
• Worked with all 13 varieties allowed in the Châteauneuf-du-Pape AOC; primarily Grenache, Mourvèdre, Syrah, and Roussanne.
• Participated in the classification process of the 2015 vintage wines with the Perrin Family and maître de chai.

• Managed international seasonal fruit sorting crew during harvest production and crushpad operations, and lead forklift operator.
• Assisted in the management of international seasonal interns during the vinification of premium cool climate Chilean wines.
• Worked with: Sauvignon Blanc, Chardonnay, Pinot Noir, Syrah, Cabernet Sauvignon, and Carménère.In Spanish:
• Vendimia producción, operador de grúa horquilla, y de vinificación requisitos para el clima fresco vinos chilenos premium. Trabajó con: Sauvignon Blanc, Chardonnay, Pinot Noir, Syrah, Cabernet Sauvignon y Carménère.

Saint-Estèphe, Aquitaine, FR

• Classically trained at a Grand Cru classe 4th growth Bordeaux Chateau in Saint-Estèphe (Medoc).
• Evaluated grape maturity through sampling and performed vineyard management cultural practices in 40-hectare vineyard of: Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot.
• Organized and managed vineyard research trials evaluating the effects of cover crops and its effects on grape maturity.
• Assisted in the harvest production and vinification process to ensure Grand Cru wine quality was maintained.
• Worked with winemaker consultant Jean-Claude Berrouet of Chateau Petrus and viticulture consultant Xavier Choné.In French:
• Ouvrier viticole de vignoble de 40 hectares. Suivi de maturité pour vendange. Participation aux vinifications des vins: Cabernet Sauvignon, Merlot, Cabernet Franc et Petit Verdot; suivi des fermentations et soutirages.

US

• Demonstrated abilities in crop thinning and evaluated and controlled grape maturity sampling.
• Managed production and supervision of the temporary cellar staff on pick days.
• Autonomous management of the vinification of the 2013 vintage under the direct guidance of consulting winemaker Aaron Pott - named Winemaker of the Year in 2012 by Food & Wine Magazine.
• Set-up and managed small-scale research trials on Estate Cabernet Sauvignon grapevines affected with red-blotch associated virus (GRBaV) and its effects on the finished wine quality as compared to the unaffected.
• The 2013 vintage received a score of 98 from Bob Parker of The Wine Advocate.

Paris, Ile-de-France, FR

• Operated the 10-ton, 18-ton Bucher Vaslins, and 14-ton Coquard Champagne presses, performed cellar operations, and forklift certification.

San Jose, CA, US

• In charge of data collection in over 1,200 acres of vineyards in Arroyo Seco and Santa Lucia Highlands AVAs. Worked with: Pinot Noir, Chardonnay, Valdiguié, and Riesling cultivars.
• Job duties included: monitoring - soil and plant moisture, vine balance and stress measurements via pressure bomb, disease mapping; scouting - pest and weed, soils and soil-borne pests; sampling - grape maturity.
• Provided Excel modeling and analytics for French viticulture consultant Xavier Choné.

• Learned from the bottom-up.2009 & 2010 Harvest
• Responsible for harvest duties including, but not limited to:°Brix/pH readings pre-harvest, hand harvesting fruit, crushing/destemming, fermentation monitoring (°Brix/Temp), punch-down management, pressing, racking &.
• Participated in 2012 blending trials for 2010 red wine vintage.
• Assisted with marketing and sales to promote label and develop brand recognition.
• Performed vineyard management practices for estate vineyard such as suckering, dormant and summer pruning, and young vine training.

New York, NY, US

• Portfolio Valuation Services Practice
• In charge of the portfolio valuation group and provided support for SecondMarket Inc. Responsible for conducting valuations of restricted securities and other illiquid assets to assist secondary market participants at.
• Valued warrant, convertible, and equity positions in a monthly portfolio valuation for an active financier in the small-cap sector with over $900MM committed to over 120 companies listed in the US, UK, China, India.
• Valued a managing partner’s interest and carry units in a $425MM hospitality private equity fund for tax purposes. Analyzed portfolio of U.S. hotels and new construction projects including the W Hollywood Residences.
• Assisted the major shareholders of a private domestic integrated facilities management company in determining the value of equity before the completion of a $408MM acquisition by public Australian diversified services.
• Analyzed intangible assets including pipeline, intellectual property, executive non-compete agreements, software and technology assets for a PPA of a boutique Hong Kong investment bank.

New York, NY, US

Pluris Valuation Portfolio Valuation Practice a subsidiary of SecondMarket Solutions changed its name to NASDAQ Private Market after being acquired by NASDAQ in a joint venture with SharesPost. In October 2015 NASDAQ took full ownership of NASDAQ Private Market. Prior to using the name SecondMarket the company was known as Restricted Stock Partners, Inc.

London, GB

• TAS, Due Diligence & Valuation
• Responsible for conducting various asset valuations to assist clients in purchase price allocations, impairment studies, tax reporting, and other purposes. Industry expertise: steel, utilities, telecom, medical.
• Assisted German chemical company BASF in the valuation of assets acquired in a $5bn cross-border takeover transaction for a global manufacturer and mining operations of catalysts and material sciences.
• Valued assets related to a $235MM acquisition of a Japanese high technology manufacturing company of switching power supplies and peripherals, uninterruptible power systems (UPS) and engine generators. Performed due.
• Valued manufacturing assets, facilities and human generics product portfolio acquired in a $1.1bn cross-border pharmaceutical transaction in connection with meeting the requirements for listing on the ICEX. Acquisition.
• Led valuation teams to successfully deliver timely results often under intense pressure and tight deadlines.

Chicago, IL, US

• Due Diligence & Valuation
• Responsible for conducting various asset valuations and cost segregation studies to assist clients in purchase price allocations, impairment studies, tax reporting, and other purposes.
• Valued land, buildings, distribution networks, customer premise and support equipment, and other assets acquired by Liberty Media International in a $3.65bn cross-border transaction for a controlling interest in.
• Valued real estate, communication network and infrastructure, and optical equipment related to a $140MM acquisition of a fiber-optic telecom network service provider in Florida.
• Assisted an industry leader in developing and deploying alternative fuel and construction materials in allocating the purchase related to the acquisition of a leading manufacturer of exterior building products and.
• Assisted a wireless telecom service provider in the Midwest in a fresh start accounting effort in accordance with US GAAP. Valued cell tower and cell tower related network assets worth $130MM.

Chicago, IL, US

• Consulting ServicesSample Engagements: Cost Segregation Studies
• Assisted a real estate investment and management company by performing cost segregation studies for multiple properties that included multi-use office buildings throughout the greater San Francisco bay area.
• Performed a cost segregation study of a steel manufacturing facility, resulting in a NPV savings of over $1MM.
• Identified opportunities to minimize client’s property tax liability for a four star luxury hotel and health club facility in Walnut Creek, CASample Engagements: Other Consulting Services
• Provided independent, third party support to Pringles, LLC during negotiations with their insurance provider in deriving a conclusion of actual cash value of claims for total losses resulting from tornado damage of all.
• Valued manufacturing assets and facilities at over $100MM in analysis of potential impairment of Sylvania Lighting, a global lighting manufacturer. Performed due diligence and management interviews throughout Germany.

• Due Diligence & Valuation
• Performed tangible asset appraisals on different premises of value, performed cost segregation studies, and provided fixed asset management services for clients in the semiconductor, utilities, food processing.
• Assisted a US winegrower in completing a financing collateral transaction resulting in collateral value over $50MM. Valued all winery production, bottling, and packaging equipment.

Master Of Science - Ms, Viticulture And Enology

Postbaccalaureate Certificate, Enology

Bachelor Of Science (Bs), Industrial Engineering; Minor In Psychology