Avinash Kumar Email & Phone Number

Auckland, Nz

Auckland, New Zealand

Auckland, New Zealand

• To assist the Store Manager in ensuring the store team consistently delivers customer service in accordance with Noel Leeming customer service values, standards and behaviours.• To provide excellent customer service to both internal and external customers in accordance with Noel Leeming customer service standards• To display integrity in all interactions with customers and in the approach to work tasks• To conduct him/herself in a professional manner at all times, recognising that this also covers the areas of personal presentation, demeanour and driving Company vehicles• To achieve sales and profit targets for the store and Company. This will be done by setting monthly, weekly and daily sales targets, which in conjunction with the Store Manager, will be determined as part of the Company’s operational programme and form part of the overall Company’s sales objectives.• To complete, in a timely and accurate manner, all paperwork associated with the sales process• To undertake, where necessary, the delivery of goods to customers, including installation and tuning in accordance with Company outlines and policies• To maintain a designated area of responsibility as per the standards set down in the Store Standards Evaluation check list and as directed by the Store Manager• To support, as directed, the Store Manager with staff supervision responsibilities• To assist the Store Manager with store operations as per the standards set down in the Company’s operations programme and as directed by the Group Manager• To understand and conform to all Company policies and procedures• To comply with the Company’s Health and Safety Policy, including immediately reporting any unsafe work conditions, equipment or practices to the Store Manager• To undertake any other duties as allocated by the Store Manager from time to time

Auckland, New Zealand

• Driving and motivating team to bring technology to life through advice.• Helping 2IC and store manager on day to day store activities• Make sure stock rotate on floor towards sell through• Build sustainable relationships of trust through open and interactive communication• Provide accurate, valid and complete information by using the right methods/tools• Meet personal/customer service targets and call handling quotas• Handle complaints, provide appropriate solutions and alternatives within the time limits; follow up to ensure resolution• Keep records of customer interactions, process customer accounts and file documents• Follow communication procedures, guidelines and policies• Take the extra mile to engage customers• Assisting Assistant Store Manager and Store Manager to operate smooth and profitable business for the organization.

Auckland, New Zealand

• As a Customer Service Representative, you will play a crucial part in creating a memorable experience for our customers in store.• Take responsibility for and proactively resolve customer issues as they arise and you will do all you can to meet customers' expectations.• Attracts potential customers by answering product and service questions; suggesting information about other products and services.• Opens customer accounts by recording account information.• Maintains customer records by updating account information.• Manage large amounts of incoming calls.• Generate sales.• Identify and assess customers’ needs to achieve satisfaction.• Go the extra mile to engage customers.• Assist with placement of orders, refunds, or exchanges.• Advise on company information.• Act as the company gatekeeper.

India

India

Ghaziabad, Uttar Pradesh

- Responsible for smooth operation of restaurant.- Following my restaurant SOP to get best result of my restaurant.- Taking care of training of every team member to make them understand about restaurant SOP.- Taking care of wastage and variance to get best food cost of restaurant.- Making weekly reports such as P&L, restaurant performance report, food cost tracker.- Taking inventory on daily and weekly basis to track the wastage and variance.- Taking care of team members personal files for their personal growth in the restaurant.

Graduate Diploma In Applied Management, Business

Bachelor'S Degree, Hospitality Administration/Management