Avinash Kumar Email & Phone Number

Kolkata, West Bengal, India

* Overseeing the KFC operations of multiple locations within a designated geographic area*Developing and implement strategies to improve the performance and profitability of each locationunder their supervision with market trends, customer needs, and industry best practices.*Strong understanding of financial management principles including budgeting.

Ranchi, Jharkhand, India

• Leading and Supervising Last Mile Team for Reliance JioMart B2C & B2B business Jharkhand.
• Day-to-day decision making upon strategies.
• Build alliances and partnerships with other organizations.
• Hire, training and team performance management.
• Promote, execute, and evaluate operational plans and schemes.
• Guarantee all legal and regulatory documents are filed and control compliance with laws and regulations.Manage budgeting, recording, planning, and… Show more

Bhubaneshwar Area, India

• Incorporate company procedures and policies in operations of business unit.Monitor and review project activities and ensure its completion within scheduled time and budget.
• Manage business activities focusing on financial and strategic growth of organization.
• Build strong relationship with the customers in order to maintain good revenue growth.
• Perform review and validation of system layouts and equipment.
• Create harmonious working environment, train and mentor staff and… Show more
• Create harmonious working environment, train and mentor staff and motivate all team members to perform efficiently.

Bhubneswar

• Maintain highest level of Quality, Service, Cleanliness and Hospitality.
• Takes an active role in customer service and customer relations, monitors and corrects restaurant employees' appearance, courtesy and suggestive selling techniques and takes part in company marketing efforts.
• Prepares and submits required reports, uses approved projection techniques; cash control techniques and security measures.
• Recruits, interviews, recommended hiring, disciplinary action, and… Show more
• Recruits, interviews, recommended hiring, disciplinary action, and termination of hourly restaurant employees and keeps required personnel and performance information.; develops, motivates and effectively trains and.
• Performs other tasks as required by area manager.

Bhubaneshwar Area, India

• Completed LAR-1 YUM training module.Team training and development,Customer service and handling complaint and suggestions.
• Overall responsible for store training and team growth, Forecasting and indent daily and weekly raw items.
• Conducting food safety audit at restaurant, Maintain highest level of Quality, Service, Cleanliness and Hospitality.
• Published procedures for receiving, preparing, holding, packing and serving products.
• Tracks restaurant labor and product… Show more
• Tracks restaurant labor and product costs to meet set targets, orders supplies, paper, and food products needed, maintains proper inventory levels and controls waste, plans weekly schedule for restaurant employees.

Kolkata Area, India

• Completed training module of leading a shift (LAS).
• Delegation task of team members and resolving problems that accur on their shift.
• Including stocking inventory, balancing the cash register, Shift audit and food safety parameters and training, coordinating employee responsibilities to improve efficiency or customer service.
• Coaching, Mentioning and training the team at their workstations during shift. Implementing the shift plan and ensuring a smooth production.

Kolkata Area, India

• Got selected as executive trainee during campus selection of my final year of college.
• Training store was KFC DLF, Newton Kolkata.
• Where trained in all sections of KFC, started from kitchens to cash section, home delivery with customers and floor handling.
• Successfully completed executive training program in 9 months and promoted as a shift manager.

Bengaluru, Karnataka, India

• Got trained and successfully passed four major departments Food Production, Food and Beverage Service, House Keeping and Front Office at ITC Fortune,Bengaluru.
• It's practical training to closely work with Supervisors to serve the guests.
• During Front office training got to learn the guest check in, Checkout and keeping all related records communications with guests and taking feedbacks.
• In Food production training at different different kitchens preparared all food as per… Show more
• In Food production training at different different kitchens preparared all food as per there menus. Where learnt food safety related issue like handling and stores of all raw and cooked foods and many more
• In housekeeping department preparared bed and guest room, Where got to learn different cleaning methods of all surfaces and clothes.