Avinash Singh Email & Phone Number

Rajasthan, India

Faridabad, Haryana, India

• Leading all four departments ( House Keeping, Front Offiice, Service and Kitchen ) while ensuring the budgeted EBITDA is achieved.
• Having the team of 50+ headcount at the unit and ensuring their growth, training and hiring.
• Planned, organised and executed promotional events.
• Promoted business profitability by tracking performance indicators and driving corrective action.
• Achieved productivity improvements while enhancing quality control operations to reduce overhead.
• Maximised revenue by identifying key long-term growth initiatives.

Jaipur, Rajasthan, India

• Handling multiple Cloud stores/Kitchens as a Chief Delight Officerhaving different business convenience models like Food truck, ODC.
• Leading a team of 70 headcounts including 8 managers, havinghigh growth of the team.
• CRM management with data analysis.
• Strategic planning for business expansion.
• Accomplished HACCP certifications for multiple cloud kitchens withall norms being executed and implemented.
• Responsible for delivering budget numbers close to 6 cr/annumsales and hiring, training of crew for smooth functioning of therestaurant..

West Delhi, Delhi, India

Leading a shift of 20 headcount, guiding them for the SOP adherence.Managing inventory and FC variance.Hiring of DEX partners.Achieving internal audits benchmarks.

West Delhi, Delhi, India

Learning SOPs for ground knowledge.Ensuring high food safety standards inside the premises.Team motivation and appreciation sessions ( ROAR ).

Mumbai, Maharashtra, India

• Execution of opening and closing of operations, Handling of varieties of Guest and their Concerns.
• Learning the customer first habits.

Lean Operation Management, Operations Management And Supervision

Bsc In Hospitality Ad Hotel Administration ( Bachelor In Hotel Management ), Food Science

Education record