• Demonstrated exceptional customer service skills by ensuring a positive dining experience for all patrons.• Collaborated effectively with team members to meet operational targets and deliver high-quality service during busy periods.• Developed strong multitasking abilities by efficiently handling multiple orders and tasks simultaneously.• Demonstrated reliability and punctuality by consistently adhering to assigned shifts and schedules.

• Managed Setting Out Works: Ensured precise setting out for various structures, including bridges and underpasses, maintaining construction accuracy within allowable tolerances.• Quality Control and Compliance: Implemented quality management systems to monitor and record the quality of work completed, ensuring compliance with safety and quality standards.• Project Coordination: Led and coordinated teams of over 50 workers, fostering effective communication and collaboration among project stakeholders to achieve project objectives.• Health and Safety Management: Achieved over 200,000 incident-free working hours by enforcing strict health and safety protocols on-site.• Technical Support: Provided engineering support to resolve technical issues, reducing project risks by 25% and ensuring timely delivery of critical milestones.• Subcontractor Management: Oversaw the management of 25 subcontractors, ensuring timely execution of work and adherence to project specifications.• Progress Monitoring and Reporting: Prepared daily progress reports and measurement sheets, maintaining transparency and timely updates for project managers.• Cost Control: Facilitated cost bookings of £1.5 million and achieved significant cost savings through effective vendor management and procurement strategies.