At Accor, my leadership in Food and Beverage operations has been defined by a commitment to excellence and a keen understanding of corporate strategy. With a background in managing multiple F&B outlets and expansive banqueting spaces, our teams have consistently delivered exceptional hospitality experiences.My expertise in contract terms has been instrumental in navigating complex agreements and fostering sustainable business growth. The ability to execute outdoor catering services and oversee large-scale operations has solidified my role as a key player in the hospitality industry.