Axandra Boselli Email & Phone Number

Vermont, United States

• Stone’s Throw Pizza is a community-focused restaurant group with five vibrant locations across Vermont. They believe great food and community are inseparable, crafting memorable dining experiences that keep guests.
• Develop Learning Programs: Design innovative training initiatives that inspire growth across the organization, from onboarding new team members to nurturing future leaders.
• Collaborate with Teams: Partner with restaurant managers and staff to identify essential skills, tailoring learning programs to enhance service quality.
• Lead Engaging Training Sessions: Facilitate hands-on workshops and in-person training that are practical, enjoyable, and align with community-focused values.
• Promote Leadership Development: Create programs that prepare team members for management roles and career advancement.
• Evaluate and Enhance Programs: Collect feedback and assess outcomes to refine initiatives that drive employee growth and enhance guest satisfaction.

Waitsfield, Vermont, United States

• Knoll Farm, a long-established social profit venture, is an organic family farm with a nationally recognized learning center that has been supporting social change efforts and leaders for two decades. Knoll Farm's.
• Managed a capital campaign for New Learning Journey (NLJ), ultimately raising $1 million in revenue for the 2024 barn renovation project through coordination of numerous events including concerts and fundraising dinners
• Designed and produced the annual book of images called Gratitude, which reflects NLJ’s mission and values through images and selected stories
• Developed and maintained relationships with collaborators, donors, and colleagues including NLJ’s Wabanaki partners in Maine
• Managed donor database (CRM), maintaining gift entries, generating reports and mailing lists, and analyzing donor data
• Researched prospective donors, prepared donor profiles, and managed tracking spreadsheets

• Insight is a Fortune 500 solutions integrator dedicated to helping organizations accelerate their digital journey to modern business and maximize the value of technology. From IT strategy and design to implementation.
• Managed simultaneous projects at Insight, meeting multiple deadlines while maintaining a high level of initiative, collaboration, and excellence; ensured clients received a consistent and time proven delivery.
• Facilitated introduction meetings to review project scope and expectations; performed additional tasks as stated by the statement of work (SOW) or client, such as maintaining a project log to identify and communicate.
• Monitored, managed, and communicated changes to project scope, budget, schedule, and resources, operating as a liaison for various clients and business units, and functioning as the primary point of contact on all.
• Managed and tracked project financials according to established budget and mitigated and/or escalated any critical risks or issues; developed and implemented a communications plan aimed at exceeding client expectations.
• Provided support to program and project managers on complex projects through resource scheduling and coordination, planning, inventory tracking, status reporting, and time and expense approvals

Chicago, Illinois, United States

• The Urban Canopy (UC) is a socially and ecologically responsible urban farming operation in Chicago helping catalyze food system change through circular economy acceleration and working to create a more sustainable.
• Managed assigned farmers' markets for The Urban Canopy (UC) including, but not limited to transporting equipment and supplies from warehouse to market location, coordinating logistics such as vendor arrival, set up and.
• Provided an extraordinary customer service experience for the public and farmers, communicating The UC's mission and working alongside the community and all stakeholders to create a safe and inclusive environment.
• Projects: developed and deployed a custom client resource management (CRM) system; managed standardized operating procedures (SOP) development project; development of corporate project marketing proposals

• Food Tank is a non-profit organization building a global community for safe, healthy, nourished eaters. Through the creation of networks of people, organizations, and content pushing for food system change, Food Tank.
• Refined Food Tank’s digital strategy, assisting Content Coordinator with website enhancement and social media management; sourced compelling and relevant content for diverse audiences, compiling and evaluating research.
• Developed and implemented online marketing and advertising campaigns to promote events, announcements, publications, and new reports; produced article pitches for food system news and composed interview questions for.

USA - Denver Chapter

• Slow Food is a global, grassroots organization, founded in 1989 to prevent the disappearance of local food cultures and traditions, counteract the rise of fast life, and combat people’s dwindling interest in the food.
• Facilitated and researched sponsorship and partnership leads and opportunities at Slow Food; assisted Programs and Outreach Manager with database management; coordinated marketing projects for fundraising events.
• Developed and implemented a structured management system for financials, publications, and resourcing; implemented successful initiatives to solicit funding; effectively composed and managed various grant writing tasks.

Los Angeles, CA | Portland, OR | Boston, MA | Denver, CO

• Responsibilities:
• Developed and implemented academic programs for families with diverse backgrounds, encouraging positive behavior, promoting childhood development through intellectual activities including reading, storytelling.
• Created, managed, and controlled budgets and financials; developed learning materials; implemented and monitored structured schedules; planned, organized, and supervised various special events

Boston, MA | Boulder, CO

• Barcelona Wine Bar is a warm and welcoming tapas bar inspired by the culture of Spain and boasting one of the largest Spanish wine programs in the U.S. The ever-changing menu is focused on clean flavors, seasonal.
• Assisted with opening new restaurants nationwide for Del Frisco’s Restaurant Group; supported management by tracking inventory, updating menus, training new employees, and promoting and marketing the business
• Promoted new working practices and standards, increasing the company’s productivity and adherence to sustainability objectives by teaching new skills and knowledge to employees through training and supervision
• Directed launches and grand openings of new Barcelona and Bartaco restaurant locations; developed, managed, and delivered onboarding programs for new establishments around the country

Cambridge, MA

• Provided elegant experiences to guests, catering special events including private dinners, release parties, and weddings
• Assisted upper management with supervising staff and maintaining quality customer service standards

Boston, MA

• Ensured customer satisfaction - tending bar, serving food, and managing walk-in and call-in orders
• Provided operational support to all managers including the Executive Chef and Bar Manager; hosted private events and banquets; trained new staff; updated menus; managed inventory; opened/closed bar and restaurant

Somerville, MA

• Ricky's Flower Market is a European-style outdoor market and garden center, stocking the largest selection of annuals, perennials, bulbs, and specialty plants in the area. Offering custom design services, the garden.
• Provided operational support to the owner - answering customer questions, managing orders, operating cash register, and opening/closing garden center
• Maintained garden center - watering, planting, repotting, organizing, and gift wrapping

University Of California, Berkeley

• The ASUC Auxiliary is a department within the Division of Student Affairs, which works closely with UC Berkeley’s student government to provide student services to campus including a wide variety of programs and.
• Provided operational support to the Business Development and Finance Department at UC Berkeley (Cal), serving the graduate student body as a student government representative; built strong communities by providing.
• Assisted Director of Women of Color Initiative (WOCI) with the planning and execution of Cal’s 29th annual Empowering Women of Color Conference (EWOCC), which had over 500 attendees from local communities

University Of California, Berkeley

• Universal Love and Peace (ULAP) is a justice and equality student organization at the University of California, Berkeley with a focus on educating, inspiring, and empowering students and community members to fight for.
• Assisted with instructing and facilitating student-led Human Rights course
• Co-headed the grassroots activist division - community organizing and event planning
• Facilitated campus-wide dialogues aimed toward raising awareness for social justice and political issues

Berkeley, California, United States

• Berkeley Student Food Collective (BSFC) is a student-run cooperative grocery market seeking to educate students about nutrition and food systems, empower new leaders, and train youth to work in and manage a sustainable.
• Maintained good vendor relationships and developed new vendor relations, improving product variety in store at the Berkeley Student Food Collective (BSFC) and increasing customer satisfaction and engagement
• Managed scheduling between vendors, students, and BSFC management to meet and conduct product quality assessments; worked with management to achieve sales, purchasing, and labor targets

Saint Helena, California

• Worked alongside French Laundry-trained chef Joshua Schwartz, the Executive Chef and leader of the culinary program at Del Dotto Vineyard, sourcing locally foraged, seasonal ingredients and mastering culinary.
• Assisted Executive Chef with preparing, cooking, and plating food for private dinners, release parties, and special events including weddings and wine release parties for French Laundry, Bouchon, V. Sattui, and Rubicon.

Saint Helena, CA | Napa, CA | San Francisco, CA

• Founded by brothers Joel and Duncan Gott in St. Helena in 1999 and recognized as a James Beard America's Classic, Gott’s Roadside is known for its modern approach to creating California-inspired dishes using locally.
• Provided operational support to owners, managing inventory and training and supervising staff
• Assisted Executive Chef with preparing, cooking, and plating food for on-site and off-site events at art festivals, private dinners, and special events including locations such as the Culinary Institute of America
• Ensured customer satisfaction, tending bar, serving food, operating cash register, managing walk-in and call-in orders, setting-up and cleaning tables, opening and closing restaurant, and preparing and cooking food

Bachelor Of Arts (B.A.), Political Science - International Relations & Global Governance

Activities and Societies: Universal Love and Peace (ULAP) student organizationMajor in Political Science with a focus in International.

Extension Studies, Sustainability And Environmental Management, A-

As one of 13 degree-granting institutions at Harvard University, Harvard Extension School teaches to the largest and most eclectic student.

Costa Rica Study Abroad Program (Uc Berkeley), International Human Security And Peacebuilding

- Coursework in International Human security and Peacebuilding with the Summer Peace Institute at the United Nations-mandated University.

International Development Studies

Activities and Societies: Phi Theta Kappa Honor Society- Coursework in Spanish, Economics, Political Science, Cultural Anthropology.