Schedule and manage all inbound deliveries.Coordinate with the receiving team to take in over 230 inbound deliveries

Work directly with Account Managers on a daily basis to secure equipment for customer needs. Must balance the needs of carriers while maintaining profit margin goals. Developed and expanded a book of business contacts to cover freight quickly and efficiently.

Provide food and refreshments at social events in a professional setting. Serve guests at banquets, largest banquets have 1200 guests. Managing guests needs and special requests are our top priority. Become a senior member of the team and led events.

Learned the supply chain management industry, managed customer accounts, scheduled truck loads. Implemented new company procedures and worked in teams to improve customer supply chain issues.

Stocked all food lines as well as prepared food in the kitchen. Kept stations clean and in accordance of all health codes. Provided food allergy information as guests requested. Quality customer service was our number one goal.

Summer Internship

Waitress

Counted money and assisted in daily tasks.