I bring over ten years of experience in the food industry, with a strong background in reducing equipment downtime, optimizing work schedules, and implementing cost-saving measures. Trained in Six Sigma Green Belt, I specialize in continuous improvement and performance excellence. I’m proficient in Microsoft Excel, mechanics, and time management, with multiple LinkedIn certifications in impactful leadership and effective communication. I am dedicated to fostering a positive, efficient work environment and empowering my team through ongoing training and development.As an Operations Supervisor, I oversee 25% of the production team, managing 20-30 personnel across the production and blending departments. My responsibilities include driving employee success and meeting production goals by setting job expectations, coaching, and enforcing policies and procedures. I also recruit, train, and develop staff to ensure their growth. Additionally, I focus on improving changeover effectiveness and driving continuous improvement initiatives for operational efficiency.