Alex Wilgenbusch Email and Phone Number
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I graduated from the School of Hospitality Business at Michigan State University back in 2015. I started full time employment with Levy at Arlington International Race Course even before I graduated. As a Catering Manager, I oversaw 6 group sales areas that resulted in 1.8 million in revenue. I was promoted pretty quickly into the role of Senior Catering Manager. In this role I was able to spend more time learning about financials and controlling labor and linen costs while training and aiding new managers in the department. After a year and a half and several support trips, i was offered the opportunity to move to South Bend Indiana as the GM of Premium at Notre Dame. While as the GM of Premium, i took what I learned at Arlington and continued to enhance it, focusing on labor, driving down beverage costs while increasing the margins in the all inclusive clubs all while providing excellent service. I also was apart of 2 major events in Notre Dame history, being the first concert in Notre Dame Stadium and the Winter Classic.Since departing Notre Dame, I moved to Milwaukee to be closer to family and rediscover my passion for the industry. I decided to stick with what I know by landing a Supervisor/Bartender position at Miller Park with Delaware North while taking the time to find what was next. That happened to be 1st and Bowl an entertainment bar featuring football bowling among other games as well as a full bar and kitchen. i recently accepted a promotion to be the GM where i will work to ensure great customer service while driving financial success.
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Manager-Projects, Corporate Initiatives & StrategyFreshfin Jun 2024 - PresentWisconsin, United States
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Crew MemberFreshfin Apr 2024 - May 2024Milwaukee, Wisconsin, United States
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General ManagerFreshfin Poké Jan 2022 - Mar 2024Brookfield, Wisconsin, United States
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BartenderDelaware North May 2019 - PresentGreater Milwaukee Area -
Bartender1St And Bowl Oct 2021 - Dec 2021 -
General Manager1St And Bowl Mar 2020 - Oct 2021
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Assistant Manager1St And Bowl Dec 2019 - Feb 2020
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General Manager Of PremiumLevy Restaurants Jan 2018 - Apr 2019South Bend, IndianaAs the GM of Premium, I had several different responsibilities while overseeing the Premium department.Oversaw 4400 premium seats in the football stadium, including 2 all inclusive clubs serving 1400+ in each club with several chef tables, bars and in seat service, 1 135 person very high end club with a la cart service as well as small bites, 1 350 person club with limited a la cart options to go with the chef tables and higher end bar with more beer and draft beer options as well, and 10 suitesOperated a 350 person all inclusive club in the basketball arena, and 250 all inclusive club in the hockey arena.Outside of football, basketball and hockey events oversaw and executed several catering events, plated meals and team feeds.Led the premium team to be successful in the first concert at Notre Dame Stadium (Garth Brooks) as well as hosting of the Winter ClassicDay to day responsibilities included scheduling and managing labor, ordering all product for the premium events, enhancing the beverage program while enforcing responsible alcohol service, decreasing beverage cos and increasing more room for profit on all inclusive clubs, creating and implementing a linen budget, hiring interviewing and training.Lead a team with a catering manager, a sales manager, 8-14 supervisors, 85 hourlies and 120 nfp members. -
Senior Catering ManagerLevy Restaurants Mar 2016 - Dec 2017Arlington Heights, Illinois
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Catering ManagerLevy Restaurants May 2015 - Mar 2016Arlington Heights, Illinois
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Senior Student SupervisorRiver Trail Dining Services Apr 2012 - May 2015East Lansing, MichiganAs a Senior Student Supervisor I handled many responsibilities. I was responsible for overview of the operation, assist in communication between students and managers. I was involved in training our student workers. I assisted in scheduling, payroll, and attendance while answering emails and phone calls when in the office. I spent more of my time supervising the operation, talking to guests and workers to get feedback on the operation and use that information to improve the operation. -
Recruitment DirectorRiver Trail Dining Services Apr 2012 - Dec 2012East Lansing, MichiganAs the recruitment director, I was in charge of recruitment for our dining neighborhood. We reconstructed one of our two dining facilities. It happened to be our bigger dining hall so we had to downsize while it was shut down. I was responsible for finding students around campus to fill our employment needs, and I did this by setting up several informational tables all around campus, went to some career fairs and advertised about our openings. I also was responsible for a recruitment plan that was set up to recruit 500+ employees.
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Student SupervisorRiver Trail Dining Services Aug 2011 - May 2012East Lansing, MichiganAs a level III student supervisor, I was in charge of supervising 10-28 students during the meal at Shaw Hall and 5-12 student at Owen Hall. I was there to make sure that the meal was set up properly and started when it is supposed to. During the meal, I made sure all of the employees were doing their jobs properly and efficiently, and also that they got breaks depending on how long they worked. I also settled any confusion and closed the meal properly. I worked closely with the employees and also management.
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General Kitchen WorkerRiver Trail Dining Services Oct 2010 - Sep 2011East Lansing, MichiganI was a general kitchen worker for the River Trail neighborhood, which consists of Shaw Hall and Owen Hall. I had the ability to work in any facet of the business at the entry level. My main functions included serving food as well as working in the dish room.
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Concessions SupervisorLevy Restaurants May 2014 - Aug 2014Arlington Heights, IllinoisAs a supervisor, I held many responsibilities such as maintaining inventory, making requisitions for product, ensuring the quality of product and the happiness of the customer. I pursued the excellence of our staff as well and oversaw special events that were held.
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Food & Beverage InternQuality Suites Jun 2013 - May 2014Lansing, MichiganAs the Food & Bev Intern, I orchestrated the development of food production for the young men and women of our nations military that resided at the hotel. I provided the choice of two main entrees and two sides. I created the menu each day, and cooked the meals followed by serving them. After the young men and women had eaten, I cleaned up as well and did inventory. When I was not cooking in the kitchen, I tended to the bar that is operational during the social hour. Tending to the bar includes making drinks, serving appetizers, providing great customer service to the guests. I set up the bar, maintained it while it was open and then cleaned up after. I inventoried the liquor and beer in house to assist with the ordering as well.
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Concession Stand WorkerBartlett Little League Apr 2006 - Jul 2010I worked in the concession stand, for baseball games that were conducted through Bartlett Little League. I cooked food and sold it to the customers. I also handled the money intake and the cash register.
Alex Wilgenbusch Skills
Alex Wilgenbusch Education Details
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Hospitality Business, Spanish
Frequently Asked Questions about Alex Wilgenbusch
What company does Alex Wilgenbusch work for?
Alex Wilgenbusch works for Freshfin
What is Alex Wilgenbusch's role at the current company?
Alex Wilgenbusch's current role is Manager - Projects, Corporate Initiatives & Strategy at FreshFin.
What is Alex Wilgenbusch's email address?
Alex Wilgenbusch's email address is wi****@****msu.edu
What is Alex Wilgenbusch's direct phone number?
Alex Wilgenbusch's direct phone number is +163060*****
What schools did Alex Wilgenbusch attend?
Alex Wilgenbusch attended Michigan State University.
What are some of Alex Wilgenbusch's interests?
Alex Wilgenbusch has interest in Children, Economic Empowerment, Education, Human Rights, Health.
What skills is Alex Wilgenbusch known for?
Alex Wilgenbusch has skills like Word, Excel, Powerpoint, Access, Spanish, Teamwork, Microsoft Publisher, Food And Beverage, Hospitality, Team Leadership, Employee Training, Empowerment.
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