Baking all the cake in the cake shop, preparation, wash the dishes, keep the kitchen, storage, coldroom clean, maintain the stock, train the new staffs, and operate, maintain, clean the Dough Machine (only some people can do it).

Wash all the dishes, doing some preparation for cooking, maintain the dishwasher room, storage, and cold room to keep it clean and maintain the stock, and support the chef, barista, and the bartender.

Manage all the kitchen duties, including preparation, cooking, washing, cleaning, maintain stock of ingredients, train the new staffs, all about the kitchen