Andrew Worrall

Andrew Worrall Email and Phone Number

Executive Chef at Marriott International @ Marriott International
Andrew Worrall's Location
Bellevue, Washington, United States, United States
Andrew Worrall's Contact Details

Andrew Worrall work email

Andrew Worrall personal email

About Andrew Worrall

Well rounded Chef with 18 years progressive experience in a wide variety of settings from high volume fast paced bar atmosphere to intimate fine dining 4 Diamond resort setting. Always looking to learn and experience new things in different settings and push my team to be the best it can be. Want to continue to grow and develop in the culinary world and encounter as many new learning experiences as possible.

Andrew Worrall's Current Company Details
Marriott International

Marriott International

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Executive Chef at Marriott International
Andrew Worrall Work Experience Details
  • Marriott International
    Executive Chef
    Marriott International May 2018 - Present
    Bethesda, Md, Us
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  • Hei Hotels & Resorts Seattle Marriott Bellevue
    Executive Chef
    Hei Hotels & Resorts Seattle Marriott Bellevue Jan 2016 - May 2018
  • Hei Hotels & Resorts
    Executive Chef
    Hei Hotels & Resorts Jul 2012 - Jan 2016
    Norwalk, Ct, Us
    Oversee and manage culinary operations of hotel including 3 meal outlet, IRD and banquets. Manage department budgets, expenses according to company standards. Part of Opening team for the Westin Crystal City.
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  • Hei Hotels & Resorts
    Interim Executive Chef
    Hei Hotels & Resorts Oct 2013 - Jul 2014
    Norwalk, Ct, Us
    Oversee kitchen operation for entire holet including 3 meal restaurant, IRD and Banquets & Catering. Manage labor, food cost, and all aspects of Kitchen operations including; implement new menu, hire new associates, train associates, scheduling, ordering receiving and all other needed projects and items.
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  • Starwood Hotels & Resorts
    Sous Chef - Westin Gaslamp Quarter
    Starwood Hotels & Resorts May 2007 - Nov 2012
    Stamford, Ct, Us
    Oversee all kitchen operations in support to Executive Chef including operaiton of 2 restautants, IRD, Cafe, Banquets, and Associate Dining. Responsibilities include all aspects of purchasing and receiving, and supervision of stewarding department.
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  • Delaware North Companies
    Sous Chef - Tenaya Lodge
    Delaware North Companies Aug 2005 - May 2007
    Buffalo, Ny, Us
    Supervise operation of all kitchen operations including 3 outlets, IRD, associate Cafteria and Banquet Department. Coordinate with Executive Chef on menu development and implementation for all kitchens and special functions at four Diamond Resort.
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  • Walt Disney
    Sous Chef
    Walt Disney 2003 - 2007
  • Walt Disney World
    Sous Chef - Espn Club/Boardwalk Resort Main Kitchen
    Walt Disney World Oct 2003 - Aug 2005
    Lake Buena Vista, Florida, Us
    Oversee production in main production kitchen for 3 outlets. Daily work in ESPN kitchen producing and expiditing 1500+ covers during dinner shift and maintaing high standards of Comapny. Essential management responsibilities including scheduling, annual and monthly reviews and meetings.
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  • The Walt Disney Company
    Chef Assistant/Kitchen Supervisor - Coral Reef Restaurant
    The Walt Disney Company Apr 2001 - Sep 2003
    Burbank, Ca, Us
    Expidite line nightly or work any stations as needed for upscale "speciality" restaurant for 600-800 covers daily. Oversee kitchen team in absence of Chef acting as lead in kitchen command.
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Andrew Worrall Skills

Hotels Resorts Recipes Banquets Catering Chef Menu Development Cuisine Hospitality Industry Restaurants Microsoft Office Restaurant Management Fine Dining Process Scheduler High Volume Production Scheduling Hospitality Management Union Environment Opening Hotels Multi Unit Management Menu Costing

Andrew Worrall Education Details

  • Restaurant School At Walnut Hill College
    Restaurant School At Walnut Hill College
    Culinary Arts

Frequently Asked Questions about Andrew Worrall

What company does Andrew Worrall work for?

Andrew Worrall works for Marriott International

What is Andrew Worrall's role at the current company?

Andrew Worrall's current role is Executive Chef at Marriott International.

What is Andrew Worrall's email address?

Andrew Worrall's email address is aw****@****ail.com

What is Andrew Worrall's direct phone number?

Andrew Worrall's direct phone number is +161925*****

What schools did Andrew Worrall attend?

Andrew Worrall attended Restaurant School At Walnut Hill College.

What skills is Andrew Worrall known for?

Andrew Worrall has skills like Hotels, Resorts, Recipes, Banquets, Catering, Chef, Menu Development, Cuisine, Hospitality Industry, Restaurants, Microsoft Office, Restaurant Management.

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