Executive Chef
Current
May 2018 - Present
AeroLeads people directory · profile
Andrew Worrall Email & Phone Number
Executive Chef at Marriott International
at
Marriott International
1 work email found
@marriott.com
5 phones found area 619, 352, 407, and 412
LinkedIn matched
✓ Verified August 2026
4 data sources
Profile completeness 100%
Current company
Role
Executive Chef at Marriott International
Location
Bellevue, Washington, United States
Who is Andrew Worrall? Overview
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Quick answer
Andrew Worrall is listed as Executive Chef at Marriott International at Marriott International, based in Bellevue, Washington, United States. AeroLeads shows a work email signal at marriott.com, phone signal with area code 619, 352, 407, 412, and a matched LinkedIn profile for Andrew Worrall.
Andrew Worrall previously worked as Executive Chef at Marriott International and Executive Chef at Hei Hotels & Resorts Seattle Marriott Bellevue. Andrew Worrall holds Associate, Culinary Arts from Restaurant School At Walnut Hill College.
Company email context
Email format at Marriott International
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{first}.{last}@marriott.com
86% confidence
AeroLeads found 1 current-domain work email signal for Andrew Worrall. Compare company email patterns before reaching out.
Profile bio
About Andrew Worrall
Well rounded Chef with 18 years progressive experience in a wide variety of settings from high volume fast paced bar atmosphere to intimate fine dining 4 Diamond resort setting. Always looking to learn and experience new things in different settings and push my team to be the best it can be. Want to continue to grow and develop in the culinary world and encounter as many new learning experiences as possible.
Listed skills include Hotels, Resorts, Recipes, Banquets, and 17 others.
Current workplace
Andrew Worrall's current company
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9 roles · 24 years
Andrew Worrall work experience
A career timeline built from the work history available for this profile.
Executive Chef
Hei Hotels & Resorts Seattle Marriott Bellevue
Jan 2016 - May 2018
Executive Chef
Oversee and manage culinary operations of hotel including 3 meal outlet, IRD and banquets. Manage department budgets, expenses according to company standards. Part of Opening team for the Westin Crystal City.
Jul 2012 - Jan 2016
Interim Executive Chef
Oversee kitchen operation for entire holet including 3 meal restaurant, IRD and Banquets & Catering. Manage labor, food cost, and all aspects of Kitchen operations including; implement new menu, hire new associates, train associates, scheduling, ordering receiving and all other needed projects and items.
Oct 2013 - Jul 2014
Sous Chef - Westin Gaslamp Quarter
Oversee all kitchen operations in support to Executive Chef including operaiton of 2 restautants, IRD, Cafe, Banquets, and Associate Dining. Responsibilities include all aspects of purchasing and receiving, and supervision of stewarding department.
May 2007 - Nov 2012
Sous Chef - Tenaya Lodge
Supervise operation of all kitchen operations including 3 outlets, IRD, associate Cafteria and Banquet Department. Coordinate with Executive Chef on menu development and implementation for all kitchens and special functions at four Diamond Resort.
Aug 2005 - May 2007
Sous Chef
Walt Disney
2003 - 2007
~4 yrs
Sous Chef - Espn Club/Boardwalk Resort Main Kitchen
Oversee production in main production kitchen for 3 outlets. Daily work in ESPN kitchen producing and expiditing 1500+ covers during dinner shift and maintaing high standards of Comapny. Essential management responsibilities including scheduling, annual and monthly reviews and meetings.
Oct 2003 - Aug 2005
Chef Assistant/Kitchen Supervisor - Coral Reef Restaurant
Expidite line nightly or work any stations as needed for upscale "speciality" restaurant for 600-800 covers daily. Oversee kitchen team in absence of Chef acting as lead in kitchen command.
Apr 2001 - Sep 2003
1 education record
Andrew Worrall education
-
Restaurant School At Walnut Hill College
FAQ
Frequently asked questions about Andrew Worrall
Quick answers generated from the profile data available on this page.
What company does Andrew Worrall work for?
Andrew Worrall works for Marriott International.
What is Andrew Worrall's role at Marriott International?
Andrew Worrall is listed as Executive Chef at Marriott International at Marriott International.
What is Andrew Worrall's email address?
AeroLeads has found 1 work email signal at @marriott.com for Andrew Worrall at Marriott International.
What is Andrew Worrall's phone number?
AeroLeads has found 5 phone signal(s) with area code 619, 352, 407, 412 for Andrew Worrall at Marriott International.
Where is Andrew Worrall based?
Andrew Worrall is based in Bellevue, Washington, United States while working with Marriott International.
What companies has Andrew Worrall worked for?
Andrew Worrall has worked for Marriott International, Hei Hotels & Resorts Seattle Marriott Bellevue, Hei Hotels & Resorts, Starwood Hotels & Resorts, and Delaware North Companies.
How can I contact Andrew Worrall?
You can use AeroLeads to view verified contact signals for Andrew Worrall at Marriott International, including work email, phone, and LinkedIn data when available.
What schools did Andrew Worrall attend?
Andrew Worrall holds Associate, Culinary Arts from Restaurant School At Walnut Hill College.
What skills is Andrew Worrall known for?
Andrew Worrall is listed with skills including Hotels, Resorts, Recipes, Banquets, Catering, Chef, Menu Development, and Cuisine.
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