Organiseren van alle events samen met partners en chefs. Het uitbouwen van de Vuurzee community. De Goede & De Stoute brouwt Vuurzee. Een hoogwaardig product wat met champagne gist en pinot noir druiven gemaakt is. De champagne gist zorgt voor een fijne mousse en de druiven voor een subtiel bittertje. Speciaal ontwikkeld voor het topsegment binnen horeca is Vuurzee in vele sterrenzaken terug te vinden. Wilt u zelf thuis genieten van Vuurzee? Word dan member van onze community.

Assist on organizing horeca events such as collaborations with Entrée award, Michelin, Bocuse d'or,... Own events such as masterclasses for horeca customers. Assist on organizing horeca campaigns and marketing touchpoints.

Train new employees and assist the head waiter.

Student Association Amphitryon is with its 1.200 active members and about 10.000 Old-Members the biggest and oldest association of Maastricht. Tasks i fulfilled were; - Responsible for all the internal and external communication of the association. - Managing the website and database. - Responsible for all Old-Members and their involvement. Putting up an Old-Member association.- General board tasks

Welcoming the guests and assisting them to their tables, waiting the people and keeping track of the buffet.

Help wherever I can, support the kitchen team in the preparations and assist service.

5 month during internship

Prepared and plated cold starters, desserts and sweets.

Rotated in all different parts of F&B department: Room service, breakfast, restaurant, bar, meeting & conferences and banquets.

Chef de partie of cold starters, desserts and sweets. Trained the jobstudents during the weekends and implemented new menu ideas.