Determined the department’s strategic objectives and policies; monitored progress towards achieving the objectives and policies; lead the empowerment, engagement and integration of the work team; communicated with organizations to exchange knowledge and experiences; oversaw the following activities: -Collection and analysis of data supporting decision-making.-Preparation and design of risk-based operations.-Risk assessment and providing scientific opinion.-Preparation and… Show more Determined the department’s strategic objectives and policies; monitored progress towards achieving the objectives and policies; lead the empowerment, engagement and integration of the work team; communicated with organizations to exchange knowledge and experiences; oversaw the following activities: -Collection and analysis of data supporting decision-making.-Preparation and design of risk-based operations.-Risk assessment and providing scientific opinion.-Preparation and development of monitoring plans and programs.-Preparation and implementation of studies supporting decision-making.-Drafting of food safety initiatives. Show less

Led multidisciplinary team in conducting risk assessment and scientific evaluation. Provided scientific opinions on food safety issues including advice on SARS-CoV-19 in regard to food. Composed risk-based import food clearance criteria for artificial intelligence clearance system project. Designed risk-based food monitoring plans. Analyzed monitoring and inspection data. Managed national project on integrating food monitoring and control activities across the food value chain which involved… Show more Led multidisciplinary team in conducting risk assessment and scientific evaluation. Provided scientific opinions on food safety issues including advice on SARS-CoV-19 in regard to food. Composed risk-based import food clearance criteria for artificial intelligence clearance system project. Designed risk-based food monitoring plans. Analyzed monitoring and inspection data. Managed national project on integrating food monitoring and control activities across the food value chain which involved Ministry of Environment, Water and Agriculture and Ministry of Municipal and Rural Affairs. Show less

Evaluated novel food products, conducted rapid chemical and microbiological risk assessments, carried scientific research projects and participated in the development of the Saudi Food Law. Worked with Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ) on site project leader and consultants in: assessment of import conditions at Saudi ports, assessment of food safety authorities of countries exporting to Saudi Arabia, development of risk-based food monitoring plans for Saudi Arabia.