▪ Prepared financial statement: balance sheet, income statement, and cash flow statement. ▪ Recorded day-to-day financial transactions, including accounts payable and receivable, and journal entries. ▪ Reviewed financial information to identify trends, variances, and to control credit and other financial management for entity. ▪ Ensure that financial records are accurate and that discrepancies are solved in a timely manner and reconcile for receivables, payables, and banks. ▪ Prepared budgets, financial forecasts, and financial reports for management decision-making. ▪ Conducted inventory management and fixed asset management. ▪ Managed payroll processes, ensuring timely and accurate payments for 100+ employees. ▪ Prepared cost comparison reports that identified areas for cost saving, resulting in a 12% reduction in operational expenses. ▪ Coordinated with internal and external audit teams, ensuring timely and accurate audit preparation, and addressing all audit queries and efficiently. ▪ Prepared and reviewed VAT reports, ensuring all transactions were correctly recorded and compliant with VAT laws.

▪ Updated and reconciled receivable balance and payable balance deal with third party companies. ▪ Managed the POS Micros System for the daily sales and stock consumption and analyst for the slow-moving items and other. ▪ Conducted regular inventory counts and reconciliations to ensure accuracy. ▪ Prepared the receivable aging reports and credit risk analysis, evaluation and follow up to collect the debt and maintain the control to avoid the bad debt.▪ Reviewed suppliers’ status and items weekly or monthly consumptions and apply vendor credit form for the credit purchase and keep analyst the market prices. ▪ Prepared the costing base on the chef standard unit per cuisine and calculating the cost per unit. ▪ Managed daily financial transactions for the restaurant and checking the Opera report and POS sales report.

▪ Maintained an up-to-date expiration list for each ingredient, ensuring inventory freshness and preventing spoilage by regularly checking stock conditions. ▪ Checked credit card sales and statements, and reconciled them with bank statements, ensuring accuracy in recorded transactions and resolving discrepancies in a timely manner. ▪ Reviewed kitchen and bar order receipts, cashier reports, and void reports to ensure accurate sales records and identify any issues in the transactions. ▪ Assisted with VAT audits by preparing the necessary documentation for tax authorities, ensuring full compliance with tax regulations. ▪ Analyzed menu item costs and advised on pricing strategies to maximize profitability, ensuring that each menu item was cost-effective without sacrificing quality. ▪ Maintained detailed records of ingredient costs and usage patterns, enabling precise tracking of inventory and cost control. ▪ Implemented an efficient inventory tracking system that monitored stock levels, reduced waste, and improved overall inventory management, helping to streamline reordering processes and minimize excess stock.

▪ Assisted in preparing monthly accounting reports, compiling financial data to support senior management’s decision-making process. ▪ Managed accounts receivable and payable functions, including tracking outstanding payments, ensuring timely follow-ups, and processing payments to vendors. ▪ Followed up on overdue payments via phone or email, reducing outstanding debts and improving the company's cash collection cycle. ▪ Checked and processed staff expense claims, ensuring accuracy and compliance with company policies, while adhering to budget controls. ▪ Updated the cash book and reconciled bank accounts monthly to ensure that financial records were accurate and up-to-date. ▪ Managed petty cash, processing claims and reimbursements, and keeping accurate records of all petty cash transactions. ▪ Assisted with the smooth running of day-to-day operations by supporting the finance team with administrative tasks and ad-hoc projects, ensuring operational efficiency.