Regional Business Development Manager
Current
Aug 2022 - Present
AeroLeads people directory · profile
Andy Y Hata Email & Phone Number
Business Development Manager
at
Gilmours Wholesale Food & Beverage
1 work email found
@barfoot.co.nz
3 phones found area 503
LinkedIn matched
✓ Verified May 2026
4 data sources
Profile completeness 100%
Current company
Role
Business Development Manager
Location
Kerikeri, Northland, New Zealand
Who is Andy Y Hata? Overview
A concise factual answer block for searchers comparing this professional profile.
Quick answer
Andy Y Hata is listed as Business Development Manager at Gilmours Wholesale Food & Beverage, based in Kerikeri, Northland, New Zealand. AeroLeads shows a work email signal at barfoot.co.nz, phone signal with area code 503, and a matched LinkedIn profile for Andy Y Hata.
Andy Y Hata previously worked as Regional Business Development Manager at Gilmours Wholesale Food & Beverage and Food and Beverage Manager at Robertson Lodges. Andy Y Hata holds B.S., Hospitality And Food Service Management from Syracuse University.
Company email context
Email format at Gilmours Wholesale Food & Beverage
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{first_initial}{last}@barfoot.co.nz
76% confidence
AeroLeads found 1 current-domain work email signal for Andy Y Hata. Compare company email patterns before reaching out.
Profile bio
About Andy Y Hata
Hospitality Professional & International TravelerSpecializing in Business Operations and Strategic GrowthPassionate Sommelier, Photographer, and Innovator.
Listed skills include Wine, Food And Beverage, Fine Dining, Restaurants, and 17 others.
Current workplace
Andy Y Hata's current company
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9 roles
Andy Y Hata work experience
A career timeline built from the work history available for this profile.
Food And Beverage Manager
Lead all recruitment, training, and operational restructuring tasks to re-open business after Covid-19 closure. Streamline menu offerings and optimize purchasing practices to manage post-pandemic business fluctuations. Automate data collection process through POS system for improved P&L accuracy and review.
Aug 2020 - Nov 2021
General Manager Of Food & Beverage
Oversee all food and beverage operations with revenues in excess of $12 million. Manage all asset manager and ownership group relations. Streamlined menu offerings and implemented expense management systems to increase profitability by 22% between 2016-2018. Led rooftop and underground garden projects for Urban Farmer Restaurant. Establish Westin.
Jul 2016 - Mar 2020
Assistant General Manager Of Food & Beverage
Sage Restaurant Group (Urban Farmer & Departure Portland At The Nines Hotel)
Oversee all food and beverage operations with revenues in excess of $20 million. Maintain brand integrity of both Urban Farmer (Farm-to-Table Steakhouse) and Departure (Modern Asian Cuisine). Implemented systems to improve forecast accuracy and product inventory.
Mar 2015 - Jun 2016
Restaurant General Manager
Nostrana
Oversee all operations for the signature restaurant of Cathy Whims, James Beard Award Finalist. Established Nostrana’s first financial budget. Increased annual revenue by 2.1% and annual gross profit by 2.8%.
May 2014 - Feb 2015
Georgian Restaurant & Terrace Lounge Manager
Increased Georgian Restaurant Dinner Revenues by 30%. Increased Terrace Lounge Revenues by 24%. Introduced new sales analysis tool to be standardized throughout all food and beverage departments. Established Olympic Honey Beer project in collaboration with Pike Brewery.
Jul 2011 - May 2014
Restaurant Manager/Head Sommelier
Vue De Monde
Oversee the beverage program for Chef Shannon Bennett’s signature 3-Hat restaurant. Wine list design, beverage inventory management, and staff training. Assisted in transition of the restaurant to new location at Melbourne’s Rialto Tower.
Dec 2008 - Mar 2011
Wine Consultant
Wine Tastes Central Otago
Engaging and advising guests on selection of wines in a retail setting. Executing special events and private parties.
Mar 2008 - Sep 2008
Maitre'D/Sommelier
The Spire Hotel Queenstown
Managing staff for main dining room, lounge bar, and hotel in-room dining. Wine list design, beverage inventory management, and staff training.
Oct 2007 - Mar 2008
3 education records
Andy Y Hata education
B.S., Hospitality And Food Service Management
B.S., Entrepreneurship And Emerging Enterprises
Diplome D'Cuisine, Culinary Arts/Chef Training
Le Cordon Bleu Paris
FAQ
Frequently asked questions about Andy Y Hata
Quick answers generated from the profile data available on this page.
What company does Andy Y Hata work for?
Andy Y Hata works for Gilmours Wholesale Food & Beverage.
What is Andy Y Hata's role at Gilmours Wholesale Food & Beverage?
Andy Y Hata is listed as Business Development Manager at Gilmours Wholesale Food & Beverage.
What is Andy Y Hata's email address?
AeroLeads has found 1 work email signal at @barfoot.co.nz for Andy Y Hata at Gilmours Wholesale Food & Beverage.
What is Andy Y Hata's phone number?
AeroLeads has found 3 phone signal(s) with area code 503 for Andy Y Hata at Gilmours Wholesale Food & Beverage.
Where is Andy Y Hata based?
Andy Y Hata is based in Kerikeri, Northland, New Zealand while working with Gilmours Wholesale Food & Beverage.
What companies has Andy Y Hata worked for?
Andy Y Hata has worked for Gilmours Wholesale Food & Beverage, Robertson Lodges, Sage Restaurant Group (Urban Farmer / Westin Cleveland), Sage Restaurant Group (Urban Farmer & Departure Portland At The Nines Hotel), and Nostrana.
How can I contact Andy Y Hata?
You can use AeroLeads to view verified contact signals for Andy Y Hata at Gilmours Wholesale Food & Beverage, including work email, phone, and LinkedIn data when available.
What schools did Andy Y Hata attend?
Andy Y Hata holds B.S., Hospitality And Food Service Management from Syracuse University.
What skills is Andy Y Hata known for?
Andy Y Hata is listed with skills including Wine, Food And Beverage, Fine Dining, Restaurants, Food, Restaurant Management, Culinary Skills, and Hospitality Management.
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