- Keeping quick rotations between table service, while providing adequate service.- Answering phone calls for takeout and questions regarding in house service.- Rotating through all aspects of Front of House -serving, packing take out, hosting, bussing-during service- Adapting to frequent menu changes and a rotating seasonal beer and draft cocktail menu.

-Creating catalysts with specific transition metals and characterizing a new complex through UV-Vis, Cyclic Voltammetry, and NMRs.- Purifying Molybdenum V Dimer complex through recrystallization and working throughremoving impurities.- Preforming wet chemistry while exploring alternative stoichiometry and further possibilitiesfor routes of complexes with the use of different amines and hydroxides as protic cations.

- Creating a welcoming environment and ensuring the safety of customers and staff bymaintaining COVID regulations.- Having a vast understanding of the menu and cocktail list, knowledgeable of modifications,and how to accommodate for allergies.- Up-sell meals and cocktails and promoting specials.- Training staff members on multiple positions for both front of house (serving, bussing, host)and back of house.- Frequently assisting coworkers during rush periods to provide support while maintainingexceptional guest service.