•Manage and update customer records in the database, ensuring accuracy and confidentiality.•Coordinate with technicians and suppliers to schedule appointments and track job progress.•Handle billing and payments, including processing transactions and issuing receipts.

•Supervised daily restaurant operations, including staff management, inventory control, and quality assurance.•Trained and mentored new employees, fostering a positive work environment and enhancing team performance.•Implemented customer service strategies that improved guest satisfaction and increased repeat business.•Analyzed sales reports and managed budgeting to optimize profitability and operational efficiency.

•Delivered exceptional customer service by assisting shoppers, addressing concerns, and providing product information.•Processed transactions accurately and efficiently using point-of-sale systems.•Maintained store appearance and organized merchandise to ensure a pleasant shopping experience.