The business partner of T&K restaurant

Close protections, vip security coordination

in charge of the parties and events ,head of loss prevention , access control, door management and front disk assist

in charge of the shocho Japanese , handling the head of access controls bouncers team leadsafety coordinator and patrolling parties , VIP close protection.

Supervision

Ensuring the best administrative system is in place to deliver professional, efficient exhibitions. • Accountable for the successful and smooth operation of all exhibitions and events, including build and breakdown of the shows. Management of: engineering,security, floorplans,electrical, seating, staging, rigging, venue, stand contractors, etc.• Ensure procedures and systems are in place for the production of online exhibitor manuals. The objective is to create a manual that is seamless, straight forward and efficient for exhibitors to use.Ensure procedures are in place for the monitoring of all exhibitor information in order to ensure a smooth and trouble-free exhibition • Ensure the team has secured all stand designs, various health and safety documents, performance bond ,Designs should meet the health and safety regulations required by the venues in which we operate.Working with the Operations team improve organizer/exhibitor relationships with the objective of providing a customer focused service. • Provide support to sales, marketing, sponsorship and Exhibition Directors in order to ensure smooth running of event logistics.Work with the marketing teams to produce the show signage, working on improvements for each show. Explore different ways to reduce the costs but improve the effectiveness of signage and how it is used. Create a system to make the process of producing the signage for each show less time consuming.Health & Safety: • Ensure that exhibition teams are briefed and understand issues and best practice •Manage health and safety on site in adherence to DMG policy • Obtain Health and Safety policies ,recommendations as appropriate, ensuring they are implemented,Ensure show teams are aware of the emergency procedures • Put together a show risk assessment and method statement. • Promote a positive health and safety culture amongst suppliers and venue Qualifications, Experience, & Skills: • Senior-level operations experience in organizing

A restaurant operations manager typically has a wide range of responsibilities, which can include:Monitoring restaurant operations to ensure compliance with food safety standards and industry regulationsTraining staff on appropriate customer service techniques for different scenarios, such as handling complaints about food or service qualityReviewing financial reports to identify ways to improve profitabilityEnsuring that all employees are aware of any upcoming events or promotions so they can be promoted through social media channelsReviewing menus with chefs to ensure food quality standards are being metManaging the scheduling of employees to ensure adequate coverage during peak hours without overstaffing during slow timesHiring and training new employees, as well as terminating workers who are consistently underperforming or disruptiveMaintaining communication with vendors to ensure that food supplies are adequate and prices are competitiveEstablishing long-term business goals and objectives to improve the overall performance of the restaurant.as I’m doing my best always to be updated with the latest experience a knowledge from different global countries.

Close protector, vip guest relations and loss prevention

The best offer sales operations through the offices and management members at group of companies at UAE

Develop Event Concept and Plan. Early in the event planning process, the event project manager's primary duty is to develop an event concept and overall plan.responsible for planning events, coordinating with vendors, managing budgets, and ensuring event logistics run smoothly.Managing Crowd Control: Events often attract large crowds, and effective crowd control is crucial to maintain order and prevent chaos. Security personnel .assist with managing Health and Safety and First Aid, often being strategically positioned makes the security operatives ideal candidates to monitor for such issues and incidents such as slips, trips and falls, venue capacity, and assisting with basic First Aid requirements, ...

As night Manager use to develop and implement effective security strategies and protocols to protect the company against threats, theft, vandalism and other security risks. This involves conducting risk assessments, identifying vulnerabilities and devising appropriate security measures,plan, organize, direct, control and evaluate the operations of restaurants, bars, cafeterias and other businesses that operate serving food and beverage. Food and beverage managers may be employed by restaurants, bars, hotels and resorts etc

Business partner and managing Director

Restaurants operation supervisor, ( bulls restaurant, Elizya beach club, dream beach )