Ayush Bhandari Email and Phone Number

Three-months work on the project "Estimation of willingness to pay for functional food (Pasta)" under ICAR-CTCRI Learnings:1. Use of Food Choice Questionnaire (FCQ)2. Sensory evaluation of the customers for the better understanding of preferences of food products.3. Estimation of customer willingness to pay using "Experimental Auction Technique"

Three months industrial training in one of the biggest FMCG player PepsiCo where I got experience of supply chain and operations management.Experienced how high efficiency and productivity can be achieved in a company environment.Worked on supply chain of potato , specially on the operations handling in the supply chain of potato for lays.Studied about the various quality parameters for Lays and how these quality standards are maintained in the potato supply from field to factory… Show more Three months industrial training in one of the biggest FMCG player PepsiCo where I got experience of supply chain and operations management.Experienced how high efficiency and productivity can be achieved in a company environment.Worked on supply chain of potato , specially on the operations handling in the supply chain of potato for lays.Studied about the various quality parameters for Lays and how these quality standards are maintained in the potato supply from field to factory (F2F)Fulfilled following objectives:1. Critical point of losses in supply chain of potatoes (warehouse to factory)2.Time motion study of forklift operations in agri-warehouse for efficient utilization ofmanpower3 To find the efficiency of potato grader in grading area of potato with opportunities andscope for improving the efficiency. Show less