*Managed accounts payable and receivable functions using Axon software.*Processed invoices accurately and efficiently, ensuring compliance with company policies and procedures.*Conducted audits and reconciliations of financial transactions to maintain accuracy.*Collaborated with the factoring company, Apex Capital, to send invoices and ensure timely payment.*Handled payroll processing, including paying employees and reconciling statements.*Assisted in putting charges and maintaining financial records.*Communicated effectively with internal stakeholders and external partners to resolve any issues or discrepancies.

*Founded TIGAFIT, a successful clothing brand specializing in athletic and gym apparel.*Developed the brand concept, including the vision, mission, and target market analysis.*Managed all aspects of the business, including product design, manufacturing, and marketing strategies.*Established strong partnerships with suppliers and manufacturers to ensure high-quality products and timely delivery.*Implemented effective marketing campaigns to increase brand awareness and drive sales.*Utilized social media platforms and influencer partnerships to promote the brand and engage with customers.

*Food Delivery: Ensure timely and accurate delivery of food orders from the kitchen to guests' seats in the auditoriums.*Quality Control: Verify orders for accuracy and presentation before delivering them to guests, ensuring adherence to quality standards.*Customer Service: Provide friendly and attentive service to guests, addressing any questions or concerns promptly and professionally.*Training and Development: Train new team members on food running procedures, customer service standards, and safety protocols.*Performance Monitoring: Monitor the performance of food running staff and provide ongoing coaching and feedback to ensure high levels of service quality.*Team Collaboration: Work closely with kitchen staff, servers, and management to maintain smooth operations and resolve any issues efficiently.*Cleanliness and Organization: Maintain cleanliness and organization in the food running area, including ensuring proper storage and handling of food items.