• Master of Food Science and Technology, Food Technology, GPA (3.91/ 4) or (17.94/ 20).• Experienced Quality Control Manager with a demonstrated history of working in the food production industry. Skilled in Research and Development (R&D), Food & Beverage, Food Processing, ISO (14001,22000 and9001), and Food Science. • Lecturer of ISO Integrated Management Systems at Pandiar Sepanta Consulting Co. 23rd - 25th August, Tehran, Iran.• Lecture in the workshop from Pak-Fan and Brabender GmbH & Co. KG.• Selection of the top technical manager for 2 consecutive years by the Food and Drug Administration, Iran• Instructor of specialized flour courses and familiarity with rheological machines of wheat flour and dough in collaboration with Shahid Beheshti University, Tehran, Iran.• Launching a specialized pilot for baking bread at Shahid Beheshti University and educating students in a specialized way, Tehran, Iran.• Working with Glutopic (Brabender Co.) to analyze the results of wheat grown in Iran.