• Strategic Planning: Develop long-term strategies to achieve growth, sustainability, and profitability, while considering the needs of smallholder farmers and the agricultural community.• Management of Operations: Oversee daily operations to ensure efficiency and effectiveness in delivering products and services to farmers.• Market Research: Analyze market trends, consumer needs, and competitive landscape to inform business decisions and product offerings. • Sales and Marketing Strategy: Lead efforts to promote the company’s products and services, ensuring they meet the needs of smallholder farmers and other stakeholders.• Building Relationships: Foster strong relationships with key stakeholders, including farmers, government agencies, NGOs, and investors. • Advocacy: Represent the organization in public forums, advocating for policies and practices that benefit smallholder farmers and the agricultural sector.• Encouraging Innovation: Promote a culture of innovation within the organization, encouraging the development and adoption of new technologies and practices that improve agricultural productivity. • Digital Transformation: Lead the integration of digital tools and platforms that enhance operations and provide value to farmers.• Sustainable Practices: Ensure that the company’s operations and practices align with sustainability goals, promoting environmentally friendly and socially responsible approaches. • Community Engagement: Develop CSR initiatives that support local communities and smallholder farmers, enhancing their livelihoods and well-being.• Human Resource Management: Build and lead a competent team, fostering a positive organizational culture that emphasizes collaboration, accountability, and continuous learning.• Performance Metrics: Establish key performance indicators (KPIs) to measure the success of initiatives and overall organizational performance.

- Preparing plans for the mode of planting, harvesting and collaborates with the farm operators/framers for carrying out these activities.- Budgeting the farm management and accomplishing the farm activities within the planned budgets. - Trained community farmers within the scheme best agronomy practices on production of Maize, soybean, cassava, sunflower and vegetables to achieve the target yield. - Analyzing existing operations, crops, staff and recommending improvements.- Establish a business model that is economically and agronomically viable for small holder farmers/cooperatives and farmer group. - Create technical platform between different agriculture value chain to standardize procedures and product.

-Creating technical platform between different agricultural value chain to standardize procedures and product- Interacting and negotiation with the private, government sector through setting up of profitable farm productions - overseas IITA-BIP Agriserve Outgrower production - Designing layouts and developing planting programs - Organizing training on new IITA technologies to achieve higher yields - Trained community farmers on best agronomy practices on Maize, soybean, Rice and vegetables production