Owen's Fast food outlet at pune

Always attending the meeting with F/B Director in order to maintain highly restaurant standards always focus on restaurant sales and revenue, always keen on hygiene issues.Hire, train, schedule and supervise line-level employees.-Ensures legendary customer service is being delivered by ensuring all staff is adhering to the guest standards and to the service standards established-Investigate & resolve any guest complaints regarding service and food quality.Ensures staff are adhering to safe service of food and beverage service by using state standards and enforcing house policies.-Actively forecast business levels to determine appropriate staffing and inventory levels.Adhere to weekly payroll report requirements.

- Making Duty Roster Assigning the staff duty a location- handling the checks - handling guest complaints -handling Monthly inventory of Equipment -Taking care of guest satisfaction