Oversee the production process of infant nutrition products(150SKUs), ensuring that all operations comply with strict quality and safety standards, including GMP, HACCP, and relevant regulatory requirements.Manage a team of production staff, providing leadership, training, and support to ensure efficient, high-quality manufacturing processes.Managed production budgets by meticulously tracking costs and optimizing resource allocation, schedules, and workflows to reduce expenses while meeting product demand, all while minimizing waste and downtime.Implement and maintain rigorous quality control measures, conducting regular audits and inspections to ensure product consistency and compliance with regulatory standards.Lead continuous improvement initiatives, applying lean manufacturing principles, 100% engagement, 0 loss mindset by power of one team to enhance efficiency, reduce costs, and improve product quality.Collaborate with supply chain management to ensure the timely availability of raw materials.Reduced production downtime by [5]% through the implementation of Root Cause Analysis and process optimization initiatives.Played a key role as member of Food Safety Team in achieving ISO 22000, 9001, FSSC certifications for the production facility, enhancing the company’s reputation in the infant nutrition industry.Successfully completed the commissioning of Sachet line. This included comprehensive staff training and the preparation of Standard Operating Procedures.Improved production efficiency by [4]% through the introduction of lean manufacturing techniques, Time Motion Study, Single Minute Exchange of Dye (SMED) resulting in significant cost savings.

Optimized and scaled infant nutrition production processes.Applied Lean/Six Sigma to improve workflows and efficiency.Ensured compliance with regulatory, quality and safety standards.Analyzed data for cost-saving and process improvements.Collaborated across teams to troubleshoot and enhance production.Improved efficiency by [10%] and reduced waste.Successfully commissioned Retort, UHT, RTF, RTD Fillers and packing lines.Cut downtime by [15%] through RCAs tools.

Managed daily production, ensuring quality, safety, and compliance with nutritional and regulatory standards.Monitored production processes, adhering to GMP, HACCP, FSSC 22000, and ISO 22000 standards.Optimized production schedules and resource utilization to meet targets.Coordinated with QA to ensure product safety and resolve non-conformities.Maintained accurate production records for traceability and audits.Led continuous improvement projects to enhance efficiency and reduce waste.Trained staff on operational procedures, safety, and quality standards.Contributed to maintaining FSSC 22000 and ISO 22000 certifications.Reduced waste by [20]% using lean manufacturing techniques.

Managed daily production, ensuring quality, safety, regulatory standards.Monitored production processes, adhering to GMP and other standards.Optimized production schedules and resource utilization to meet targets.Coordinated with QA to ensure product safety and resolve non-conformities.Maintained accurate production records for traceability and audits.Contributed to develop SOPs/logs to start new Infant Nutrition plant.Contributed for ISO 22000 and ISO 1900 certifications.Supported the successful launch of a new infant formula product.Successfully completed IO, IQ, PQ and FAT of Infant Nutrition Plant.Successfully commissioned Milk reception, Tipping, Mixing, Pasteurization and CIPs.

Develop and implement FSMS aligned with ISO 22000 and HACCP standards.Conduct gap analysis and offer recommendations for improving food safety systems.Create FSMS documentation, including policies, procedures, and SOPs.Provide staff training on food safety principles and Critical Control Points (CCPs).Guide organizations through FSMS certification audits.Monitor compliance through regular audits and recommend corrective actions.Helped multiple organizations (IRC PEPSICO, RCP) achieve ISO 22000 certification.Conducted numerous audits, enhancing food safety operations and compliance.

Supervised production operations during shifts, ensuring efficiency & safety.Monitored production lines, maintaining adherence to GMP and ISO standards.Led & motivated a team, ensuring SOP compliance and production target achievement.Coordinated with quality control for checks, addressing non-conformities promptly.Oversaw equipment operation and maintenance, minimizing downtime.Managed shift schedules, optimizing labor resources for efficient output.Boosted team productivity through targeted training programs.Maintained records of production activities and ensured inventory accuracy.Contributed to maintaining ISO 9001 certifications.