● Planning Production ● Making production time calculations ● Selection and determining the quality of production results ● Receive daily production reports ● Manage factory conditions and needs ● Plan and calculate sales revenue

● Develop sales strategies to achieve monthly targets (80% achieved) and implement teamwork strategies to ensure employees meet quality standards based from KPI Analysts (2 best crew/month).● Manage company data, including inventory management and daily stock opname (0.1% Wasted Food achievement)● Provide work certification to new employees● Address customer product complaints and resolve them effectively

• Make orders according to customer wishes and Serve food and drinks according to customer orders,• Pick up dirty plates and glasses,• Provide invoices according to customer requests,• Maintain storage space so that the quality of the materials used is maintained.

● Analyst some data for effective projects● Make masterplan for a national project