Aziz Brar Email and Phone Number

• Development of a novel agitation thermal processing method.• Preservation of root vegetables like radish using the developed and standardized method.• Assessment of change in Sensory attributes like colour and texture, correspondent to different testingparameters.• Analyzing the sterilization efficacy by computing the D-value and Z-value and obtain the requireddegree of preservation for canned product.• Equipment handling like stock retort, sonic water bath, colorimeter and rapid texture analyzer.• Worked with Software like Exponent (for texture analysis) and Spectra Logic (for colour analysis).• Data analysis using Microsoft excel and spreadsheet, and statistical calculations of the data.

- Allocated with production line testing as a part of quality assurance.- Testing of the packaging material and label parameters.- Assisted the microbiologist, appointed with tasks like media preparation, sampling andautoclaving, plating of samples on membrane filtration unit.- Equipment handling- pH meter, autoclave, incubator, membrane filtration unit, air sampler.- Quality assurance testing of Water treatment plant and effluent treatment plant.- Sensory evaluation of the finished product.- Good manufacturing practices and good hygiene practices.- Record keeping of the results.

• Familiar with Milk and milk products manufacturing process.• Quality control of various milk and milk products.• Proximate analysis of the products- Fat content testing, protein content testing, pH meter handling.