• Oversees day-to-day operational functions, ensuring alignment with corporate goals and regulatory standards.• Directs administrative operations, cash flow management, and designed comprehensive compensation and benefits schemes. Plays a key role in financial management by monitoring overhead expenses and project budgets.• Coordinates with government regulators, local government units, and stakeholders for project development, business development and compliance.• Led tourism and policy planning projects, contributing strategic insights to improve service delivery.• Spearheaded sustainability initiatives, implementing ESG reporting practices for enhanced transparency.• Contributed expertise by providing advice and actively assisting in the management of various projects of the company such as:o Quezon City Green Building Code Finalization and Implementing Rules and Regulations Developmento Study on the Effectiveness of Interventions Implemented by the Mandamus Agencies on the Water Quality of the Manila Bay Area in Region 3o SOCCSKSARGEN Tourism Comprehensive Development Plan for 2024-2029o Strategic Framework and Roadmap for Cultural Experiences and Culture-Oriented Productso Strategic Framework and Roadmap for Food and Gastronomy Tourismo White Paper on the ASEAN Tourism Climate SMART Networko Policy Paper on Digital Transformation of the Philippine Tourism Industryo White Paper on Digital Transformation of Tourism in the ASEANo Development of the Western Visayas Sugar Heritage Trailo Market Study on the Philippine Nature-based Adventure Tourism o Market Study on the the Philippine Cruise Tourismo Master Plan of the Catbalogan Waterfront Developmento Tourism Master Plan of Biñan, Lagunao Highland Development in San Jose, Tarlac o Tourism Master Plan for Intramuroso Ecotourism Master Plan and Heritage Tourism Master Plan of the Provincial Government of Tarlac o Candon City Airport Project Feasibility Study

Conducted due diligence and highlighted key findings such as legal risks and negotiation points in connection with transactions involving (i) mergers and acquisitions, (ii) business and/or asset transfers, (iii) corporate restructuring, (iv) securities offerings, and (v) loans and similar financing transactions.Conducted research, prepared legal advice, drafted pleadings, and appeared in judicial and administrative courts as counsel in various cases.Prepared legal advice and performed general corporate services for various clients.

• In charge of financial and managerial accounting responsibilities• Monitors administrative compliance with government regulators• Assists Clients in furnishing the documents required by the Tourism Infrastructure and Enterprise Zone Authority (TIEZA) for the grant of a Tourism Enterprise Zone (TEZ) designation, which includes: (1) Marketing and financial study to demonstrate sustainability of the Client’s Proposed Project; (2) Socio-economic impact study of the Client’s Proposed Project to emphasize the benefits to be derived by the Government on both the local and national levels• Other projects include: (1) Preparation of a market analysis and feasibility study, including a conceptual development plan, for the conversion of a bank building to a hotel; (2) Evaluation of a shopping mall’s expansion plans and the adequacy of its current and proposed services, facilities and infrastructures, to meet the needs of tourists

• Assisted the American partner with her expatriation requirements as well as in setting up the Company during its pre-incorporation stage and particularly in preparing a feasibility study for presentation to other prospective investors• Registered the Company with the Philippine Economic Zone Authority (PEZA), Philhealth, SSS and Pag-ibig• Provided support in recruitment and screening of employees• Drafted template of employment contracts • Prepared board resolutions

Handled the following courses• Introduction to International Tourism and Hospitality Management • Travel and Tour Operations • English as a Second Language (ESL)

• Responsible for promoting, soliciting, and generating sales for the Hotel’s banquet facilities and Food and Beverage outlets • Participated in the formulation of the annual marketing plan outlining the banquet department’s marketing initiatives to achieve desired sales targets• Supervised Banquet Head Waiters, Banquet Service Staff and Food and Beverage Office Assistants• Assumed Officer-in-Charge position in the absence of the Banquet Manager • Prepared proposal letters, contracts and other correspondences with clients• Conducted sales calls to maintain and develop strong relationships with existing clients, and to acquire new business• Handled banquet and guest room requirements for corporate events, live-in seminars, product launches, press conferences, government meetings, postgraduate courses, scientific meetings, medical conventions, national conventions and international conferences• Attended and represented the Hotel in various social activities and meetings