Aaron Webster
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Aaron Webster Email & Phone Number

Location: Greater London, England, United Kingdom 5 work roles 3 schools
1 work email found @hotmail.co.uk 2 phones found area 793 LinkedIn matched
✓ Verified Jun 2026 4 data sources Profile completeness 100%

Contact Signals · 1 work email · 2 phones

Work email l****@hotmail.co.uk
Direct phone (793) ***-****
LinkedIn Profile matched
3 free lookups remaining · No credit card
Role
Co-Owner
Location
Greater London, England, United Kingdom

Who is Aaron Webster? Overview

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Quick answer

Aaron Webster is listed as Co-Owner at SMOKE & SALT HOSPITALITY GROUP LTD, based in Greater London, England, United Kingdom. AeroLeads shows a work email signal at hotmail.co.uk, phone signal with area code 793, and a matched LinkedIn profile for Aaron Webster.

Aaron Webster previously worked as Junior Sous Chef at The Shed, Notting Hill and Demi Chef de Partie at Dinner by Heston Blumenthal at Mandarin Oriental Hotel Group. Aaron Webster holds Bachelor Of Arts (Ba), International Hospitality Management, 2:2 from Bournemouth University.

Company email context

Email format at SMOKE & SALT HOSPITALITY GROUP LTD

This section adds company-level context without repeating Aaron Webster's masked contact details.

*@hotmail.co.uk
68% confidence

AeroLeads found 1 current-domain work email signal for Aaron Webster. Compare company email patterns before reaching out.

Profile bio

About Aaron Webster

I run a small pop-up restaurant and events business, check out www.smokeandsalt.com for more info!

Listed skills include Fine Dining, Pre Opening, Hospitality Industry, Hotel Management, and 23 others.

Current workplace

Aaron Webster's current company

Company context helps verify the profile and gives searchers a useful next step.

SMOKE & SALT HOSPITALITY GROUP LTD
Smoke & Salt Hospitality Group Ltd
Co-Owner
Taunton, GB
AeroLeads page
5 roles

Aaron Webster work experience

A career timeline built from the work history available for this profile.

Co-Owner

Current

London, United Kingdom

Smoke & Salt is a modern casual fine-dining venture, started by two chefs with similar passions. We run pop-up restaurant events, private events and event catering across London. We were recently voted one of Time Out's coolest supperclubs and we hope one day to have a restaurant of our very own...

May 2014 - Present

Junior Sous Chef

The Shed, Notting Hill
Mar 2013 - May 2014
3 education records

Aaron Webster education

Education record

Crofton Secondary School
FAQ

Frequently asked questions about Aaron Webster

Quick answers generated from the profile data available on this page.

What company does Aaron Webster work for?

Aaron Webster works for SMOKE & SALT HOSPITALITY GROUP LTD.

What is Aaron Webster's role at SMOKE & SALT HOSPITALITY GROUP LTD?

Aaron Webster is listed as Co-Owner at SMOKE & SALT HOSPITALITY GROUP LTD.

What is Aaron Webster's email address?

AeroLeads has found 1 work email signal at @hotmail.co.uk for Aaron Webster at SMOKE & SALT HOSPITALITY GROUP LTD.

What is Aaron Webster's phone number?

AeroLeads has found 2 phone signal(s) with area code 793 for Aaron Webster at SMOKE & SALT HOSPITALITY GROUP LTD.

Where is Aaron Webster based?

Aaron Webster is based in Greater London, England, United Kingdom while working with SMOKE & SALT HOSPITALITY GROUP LTD.

What companies has Aaron Webster worked for?

Aaron Webster has worked for Smoke & Salt Hospitality Group Ltd, The Shed, Notting Hill, Mandarin Oriental Hotel Group, and Pennyhill Park Hotel & The Spa.

How can I contact Aaron Webster?

You can use AeroLeads to view verified contact signals for Aaron Webster at SMOKE & SALT HOSPITALITY GROUP LTD, including work email, phone, and LinkedIn data when available.

What schools did Aaron Webster attend?

Aaron Webster holds Bachelor Of Arts (Ba), International Hospitality Management, 2:2 from Bournemouth University.

What skills is Aaron Webster known for?

Aaron Webster is listed with skills including Fine Dining, Pre Opening, Hospitality Industry, Hotel Management, Banquets, Hospitality Management, Butchery, and Charcuterie.

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