Pastry Sous Chef
CurrentCreating an excellent team full of knowledge and motivation. We currently do not have an Executive Chef so I have taken on all the responsibilities.â˘Create and prepare recipes for a wide range of goods, such as cakes, cookies, and piesâ˘Develop new and exciting desserts for our fixed menu and seasonal menusâ˘Meet with clients to discuss custom-made desserts and pastries for special occasions, such as weddings and birthdaysâ˘Ensure the pastry section and kitchen adheres to all safety and health regulationsâ˘Identify staffing needs, and supervise and train new pastry assistants and bakers when necessary