Benjamin Burris Email & Phone Number
Who is Benjamin Burris? Overview
A concise factual answer block for searchers comparing this professional profile.
Benjamin Burris is listed as Logistics & Events Director - Business & Hospitality Management Student at the University of Missouri-Columbia at Levy Restaurants, a with 7065 employees, based in Greater St. Louis, United States. AeroLeads shows a matched LinkedIn profile for Benjamin Burris.
Benjamin Burris previously worked as Concessions Supervisor at Levy Restaurants and Premium Barback & Server at Levy Restaurants. Benjamin Burris holds Bachelor'S Degree, Business Administration And Management, General, Shopmore from University Of Missouri-Columbia.
Email format at Levy Restaurants
This section adds company-level context without repeating Benjamin Burris's masked contact details.
Review company-level records connected to Benjamin Burris before choosing the right outreach path.
About Benjamin Burris
I am currently a sophomore at The University of Missouri in the Trulaske College of Business, pursuing a Bachelor of Science in Business Administration with an emphasis in Management and a minor in Hospitality Management. I also am working towards a certificate in Human Resources, Investments, and Global Business. I am a member of Delta Sigma Pi, where I actively participate in professional business activities and grow my business skills. With a background in restaurants and hospitality, I have skills in event planning, operations, and effective communication. As a student, I’m committed to growing my network and fostering growth, while seeking opportunities to connect with like-minded individuals.Feel free to reach out and connect with me.314.793.7430Benburris733@gmail.com
Benjamin Burris's current company
Company context helps verify the profile and gives searchers a useful next step.
Benjamin Burris work experience
A career timeline built from the work history available for this profile.
Premium Barback & Server
Current• Revamped bar operations by optimizing efficiency during opening and closing, to ensure a seamless transition while maintaining an organized workspace for employees. • Assisted 4-10 bartenders in maintaining a well-organized and stocked bar area to guarantee uninterrupted service for guests. • Ensured compliance with alcohol service regulations, contributing to a safe and enjoyable environment for patrons. • Prepared garnishes, such as citrus wedges, twist, and cherries, with precision and attention to detail.
Logistics & Events Director B-Week 2025
Current• Coordinated logistics for 10+ student events, handling room bookings, vendor coordination, and event documentation, resulting in successful execution with an average attendance of 300+ students.• Planned and executed four large-scale food events serving 400-500 students each, including vendor negotiations and schedule management, ensuring seamless event execution with positive feedback.• Developed comprehensive event execution timelines, portfolios, and task outlines for volunteers, improving event preparation efficiency and volunteer engagement by 30%. • Managed professional partnerships with coordinators and outside vendors, maintaining effective communication and ensuring timely payment processing, which streamlined event logistics.
Server
Current• Delivered exceptional customer service by welcoming guests and ensuring a memorable customer experience. • Enhanced the dining experience by guiding customers through menu selections, leading to increased customer satisfaction.• Improved team dynamics by contributing to a positive work environment and efficient service.• Upheld hygiene and sanitation standards, including proper handling of food and drinks.
Operations Management Intern
• Assisted in coordinating activities of concession associates on a per-shift basis, including enforcing work procedures and service standards• Analyzed and resolved all problems with associates, guests, and overall operations with the assistance of management.• Supported with associate check-in on event days.• Performed end-of-event tasks, including the closing of stands, inventory, and transaction reports.
Director Of Events And Catering
• Exhibited strong leadership abilities in overseeing event staff, ensuring efficient and smooth operations during various stages of events. • Customized and managed comprehensive Banquet Event Orders (BEOs) to precisely capture and deliver on client expectations, ensuring seamless communication and execution.• Facilitated open and efficient communication channels among clients, vendors, and internal teams, contributing to collaborative and successful event outcomes.
Foh Reservations Manager
• Managed over 20 front desk staff, including hiring, training, scheduling, and performance evaluations.• Ensured efficient and accurate booking of tables, enhancing the overall customer experience. • Optimized turnover and customer satisfaction through the establishment and enforcement of effective reservation policies and procedures, contributing to operational efficiency.
Host
Associate
The Catalyst is an innovative, advanced, entrepreneurial approach to education that gives students hands-on, real world experiences in ALL industries.
Service Consultant
• Provided exceptional customer service by promptly greeting customers, addressing inquiries, and ensuring a positive overall experience for customers. • Actively promoted additional services and upsells, enhancing customer satisfaction and contributing to increased revenue.
General Manager
• Facilitated a cohesive operational environment by helping and coaching over 50 employees in customer service, team development, and adherence to brand standards. • Oversaw financial aspects, contributing to the restaurant’s financial success through effective control of profit and loss. • Executed precise Par Ordering, managed inventory effectively, and maintained efficient cash management processes, contributing to cost control and financial stability.
Assistant General Manager
Shift Manager
In-Shopper
Support Staff
• Demonstrated strong multitasking abilities by efficiently handling various responsibilities, including taking reservations, managing waitlists, and coordinating seating arrangements for optimal turnover. • Collaborated with kitchen staff to timely deliver food orders, maintaining a smooth flow of service to minimize guest wait times.
Colleagues at Levy Restaurants
Other employees you can reach at levyrestaurants.com. View company contacts for 7065 employees →
Robert Ellis
Colleague at Levy RestaurantsKansas City Metropolitan Area, United States
View →
DD
Dylan Delaubenfels
Colleague at Levy RestaurantsPortland, Oregon, United States
View →
ET
Elaine Travlos
Colleague at Levy RestaurantsGreater Chicago Area, United States
View →
DT
David Tague
Colleague at Levy RestaurantsCharlotte, North Carolina, United States
View →
MF
Malcolm Findlay
Colleague at Levy RestaurantsPalm Bay, Florida, United States
View →
RJ
Rachel Jozwiak
Colleague at Levy RestaurantsEast Lansing, Michigan, United States
View →
JC
Joanna Cole
Colleague at Levy RestaurantsPort Aransas, Texas, United States
View →
BM
Bobby Moton
Colleague at Levy RestaurantsLos Angeles, California, United States
View →
SM
Stephen Mellin
Colleague at Levy RestaurantsGlasgow, Scotland, United Kingdom
View →
LA
Leigh Ann Jones
Colleague at Levy RestaurantsLouisville, Kentucky, United States
View →
Benjamin Burris education
Bachelor'S Degree, Business Administration And Management, General, Shopmore
Education record
Frequently asked questions about Benjamin Burris
Quick answers generated from the profile data available on this page.
What company does Benjamin Burris work for?
Benjamin Burris works for Levy Restaurants.
What is Benjamin Burris's role at Levy Restaurants?
Benjamin Burris is listed as Logistics & Events Director - Business & Hospitality Management Student at the University of Missouri-Columbia at Levy Restaurants.
Where is Benjamin Burris based?
Benjamin Burris is based in Greater St. Louis, United States while working with Levy Restaurants.
What companies has Benjamin Burris worked for?
Benjamin Burris has worked for Levy Restaurants, University Of Missouri Trulaske College Of Business, Glenn’S Cafe, Delaware North, and Herbie'S.
Who are Benjamin Burris's colleagues at Levy Restaurants?
Benjamin Burris's colleagues at Levy Restaurants include Robert Ellis, Dylan Delaubenfels, Elaine Travlos, David Tague, and Malcolm Findlay.
How can I contact Benjamin Burris?
You can use AeroLeads to view verified contact signals for Benjamin Burris at Levy Restaurants, including work email, phone, and LinkedIn data when available.
What schools did Benjamin Burris attend?
Benjamin Burris holds Bachelor'S Degree, Business Administration And Management, General, Shopmore from University Of Missouri-Columbia.
Search by job title, company, industry, location, and seniority. Export verified B2B contact data when you need it.
Start free trialCheck these profiles if this is not the Benjamin Burris you were looking for.
View similar profiles