Bar Supervisor & Team Lead
CurrentAfter four years of working here, I began managing employee accounts, overseeing payroll organization and ensuring timely payments. I handled opening and closing procedures, organized the establishment, and delegated tasks to the team effectively. Additionally, I closely monitored and restocked inventory to maintain product availability for customers. I also fostered positive relationships with vendors to secure prompt, high-quality supplies and services. I performed all of this work on the weekends while balancing my university studies.