• To deliver excellent service to customers and maximise bars income at events• To effectively supervise, direct and motivate the bar staff• To present a positive image of the organisation by being polite, friendly and helpful to all visitors.• To assist with Cost control and maintaining stock levels during events

*Preopening member of luxurious wellness Resort*HACCP Level 2 certified professional.* setting up the bar and restaurant for the operation.* Monitoring the daily bar operation* Cocktail trainings and menu devoloping* Setting up MICROS * Cocktail training to waiters*stock handling, store requisition etc* Store requisitions and maintaining parstocks* Looking after the wine cellar and ordering

* Pre oppening member * A WSET Level 2 professional * During the absence of wine sommelier conducting the wine and cheese tasting,stock handling and wine services.* Looked after IVD and restaurant operations * setting up the bar and restaurant for the operation.* Monitoring the daily bar operation* Cocktail trainings* Setting up MICROS * Cocktail training to waiters*stock handling, store requisition etc* During the absence of the bar manager taking the responsibilities and performing according to that level.

* Preopening member*Mixing beverages using an extensive range of ingredients including liquor, bitters, soda, water, sugar, and fruits*Taking beverage orders from customers or wait staff and serving drinks as requested, paying extreme attention to detail*Satisfying patron requests in a timely manner*Assessing customer preferences and making drink recommendations*Providing a positive and friendly guest experience by interacting with patrons*Collecting money for drinks served and providing change as needed*Checking identification to verify legal age requirements for all customers*Balancing cash receiptsKeeping a well-stocked bar with an adequate supply of liquor, beer, wine, mixers, ice, napkins, straws, glassware, and other accessories*Cleaning the bar, tables, chairs, and work area to maintain a sanitary environment*Organising the bar area to streamline drink preparation and inventory*Placing orders for liquor, beer, wine, and other supplies*Slicing, pitting, and preparing fruit garnishes for drinks*Planning bar menus,Creating unique drinksPreparing and serving appetisers, snacks, or other food items for customers at the barComplying with all food and beverage regulations*Limiting customer problems by restricting alcohol intake and attempting to curtail inappropriate behaviour

*Worked as a bartender and alacarte restaurant incharge in Adaaran Select Meedhupparu Resorts*Operating the bill and taking cash.*Serving customers from behind the bar, offering advice on drinks.*Responsible for keeping the bar clean and tidy.*Mixing cocktails for customers.*Preparing the bar for service, restocking wines and spirits.*Providing a professional, friendly and courteous service to all customers.*Delivering food and also drinks to customers at tables.*Dealing with guest complaints in a friendly and efficient manner. *Ensuring all cash, charge, float and till procedures are carried out in accordance with company policy.

* Handling guest needs in Restaurant* shift incharge* Store Requisitions* Worked in specialty restaurant and bar.* Maintaining the par stocks* operating MICROS & Opera

*Pre oppening member*Reported to the team leader *Handling room service operations*worked as Acting RSOT

* Had worked in different departments.