Deana V. Email & Phone Number

Mid Atlantic, Usa

Community College Adjunct Faculty Instructor for ServSafe, TiPS, WorkKeys

Dc Metro, Mid-Atlantic, Western Maryland, New England, East Coast, Southern California, Nashville

Do you run a restaurant? Are you prepared for a health inspection? Curious about your customer service, presentation, and overall customer experience?With educational solutions for the food service industry, my clients include cafeterias, hotels, restaurant chains, athletic facilities, upscale restaurants, coffee shops, catering companies and local eateries.Restaurant health inspections conducted by the Health Department lead to fines and violations that could be avoided with proper quality control. My objective is to promote food safety and help your employees maintain a violation-free kitchen by providing you with consistent restaurant mock inspections, and safety and sanitation solutions. I can help you educate and properly train your staff.By using my services, your commitment goes above and beyond food safety standards set out by the Department of Health.The cost of having anything other than an "A" in the newspaper for even a day can lead to a restaurant's demise. Providing patrons with the highest level of food safety will increase revenue.I assist all food service establishments with their letter grade. I will help you achieve or maintain your "A". A grade that would keep you out of the newspaper restaurant hall of shame.Also available: Secret Shopper Report Card.We can be your secret shopper or health inspection specialist. We will give your establishment a graded report card on how well we perceive your business to be doing.By hiring us, you will be able to gauge what the most pressing issues that need to be addressed in your establishment are.Our evaluation is totally confidential. We are discreet in our secret shopper service and informative in the kitchen. Give us a call if you are curious to see what the general public experiences in your restaurant/business establishment. Call us if you need someone to come in to point out potential issues.Whether it's a secret shopper you need or a kitchen evaluation, we can be at your service.

Certified Instructor, Restaurant Food Safety Management & Alcohol Instructor

Certified ServSafe Food Management & Alcohol Instructor and Proctor.

Certified Instructor

Master'S Degree, Interdisciplinary Studies/Adult Education, 4.0

Regents Bachelor'S Degree, Criminology, 3.0

Health Education, 2.90

Health Education courses, minus 3 toward Bachelor's in Health Education. Transferred to Shepherd University.

Associate Of Arts (Aa), Human Services/Social Work, 3.50

Activities and Societies: Social Work Club Literacy Volunteers of AmericaCounseling and Group Counseling courses.

Merit Certificate, Executive Secretarial, 3.75

Rba, Health Education