HOSPITALITY & RESTAURANT OPERATIONS MANAGER with broad experience managing top-of-the-line food services and fine dining. Improves profits and draws repeat visits by combining superb service with exceptional food quality. Managing operations to improve sales, profits and market share within first-class environments in direct competition with well-entrenched franchise and fast food establishments. Building teams of dedicated personnel that do their jobs with a flair by knowing that the quality, price and service will beat the competition and make a difference to the bottom-line every time. Developing food service and hospitality approached that attract and maintain repeat visits not only from individuals with discriminating taste, but also from members of seminars, visitation programs, corporations and national associations.