With over 12 years of experience in quality and food safety management, I am a passionate and dedicated professional who strives to ensure the highest standards of hygiene, safety, and quality in diverse and challenging environments. I am currently the Manager Assistant of Quality Control and Occupational Health and Safety at Zad for Catering and Services, the largest services provider of warehousing and catering in Jordan.As an IRCA Certified Lead Auditor for FSSC, EMS, and QMS, I have successfully established, documented, implemented, maintained, and improved quality and food safety management systems in accordance with ISO and UN standards and requirements. I have also conducted audits, trainings, and inspections for various projects, contracts, and sites, including the United Nations Organization Stabilization Mission in the Democratic Republic of the Congo (MONUSCO), where I oversaw the procurement, storage, and delivery of over 800 metric tons of food items monthly. I have developed strong skills in active listening, problem-solving, communication, and teamwork, and I am always eager to learn new technologies and best practices in my field.