Bahadır Şen Email & Phone Number

Turkey

İstanbul, Türkiye

Worked at pasta-pizza and carne-pesce station.Fully involve in the administrative tasks in following the daily operations (order, stock control etc)Worked with great Italian ChefsPreparing and controlling of the menuTeaching and assisting team

İstanbul, Türkiye

Artizan Italian Cheese Making-Burrata -Fior di latte-Buffalo mozzarella-Bocconcini mozzarella-Stracciatella-Ricotta-Nodini-Scamorza-Silano

İstanbul, Türkiye

Cut, trimmer & boned various meat including poultry, seafood and meatensuring that the company's high standart were fully met.Knowledge of proper knife-handling and use of other cutting equipment.

İstanbul, Türkiye

Main kitchen

İstanbul, Türkiye

Apartıman Yeniköy which prefers local and small producers, including itsown farms for product supply, plates that prepare many products,including bread and sauces in its own kitchen, with a seasonally changingmenu where creativity is at the forefront, are offered.I was in charge of all the kitchen operations. Developing and creatingdifferent seasonal plates each day. Some examples; sourdough breads,Fresh pasta, yoghurt, icecream, tarts, desserts, starters etc

İstanbul, Türkiye

Worked at station of pizza, starters & pasta.Learned Italian cuisine with different cooking techniquesDelivery orders, stock control and following HACCP standarts

İstanbul, Türkiye

Ön Lisans, Aşçılık

Culinary

Mutfak Sanatları Akademisi- City&Guilds 7138/22 Culinary Arts

Food Science And Technology

Food Science And Technology

Aşçılık