Worked at pasta-pizza and carne-pesce station.Fully involve in the administrative tasks in following the daily operations (order, stock control etc)Worked with great Italian ChefsPreparing and controlling of the menuTeaching and assisting team

Artizan Italian Cheese Making-Burrata -Fior di latte-Buffalo mozzarella-Bocconcini mozzarella-Stracciatella-Ricotta-Nodini-Scamorza-Silano

Cut, trimmer & boned various meat including poultry, seafood and meatensuring that the company's high standart were fully met.Knowledge of proper knife-handling and use of other cutting equipment.

Main kitchen

Apartıman Yeniköy which prefers local and small producers, including itsown farms for product supply, plates that prepare many products,including bread and sauces in its own kitchen, with a seasonally changingmenu where creativity is at the forefront, are offered.I was in charge of all the kitchen operations. Developing and creatingdifferent seasonal plates each day. Some examples; sourdough breads,Fresh pasta, yoghurt, icecream, tarts, desserts, starters etc

Worked at station of pizza, starters & pasta.Learned Italian cuisine with different cooking techniquesDelivery orders, stock control and following HACCP standarts