As a collective we remove invasive plants, like black mustard, in the riparian Upper Newport Bay and collaboratively are restoring and nurturing the thriving native ecosystems.

Led a Costco consulting project and proposed the use of bagasse (high temperature tolerant material) instead of plastic packaging. Advocated for sustainability by recommending an app with blockchain to display the ingredient extraction methods through QR codes on product packaging.

Conducted research on fire impacts on Prickly Pear nesting in Gypsum Canyon, Limestone, and Crystal Cove. Then, presented findings and restoration methods to Irvine Ranch Conservancy to better help local habitats.