Bailey May Email & Phone Number
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Who is Bailey May? Overview
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Bailey May is listed as Innovation Chef at Reed Food Technology, based in Pearl, Mississippi, United States. AeroLeads shows phone signal with area code 601 and a matched LinkedIn profile for Bailey May.
Bailey May previously worked as Food Service Director at Lexington Independents and Food Service Director at Mmi Dining. Bailey May holds Bachelor'S Degree, Culinary Science/Culinology from Mississippi State University.
Email format at Reed Food Technology
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About Bailey May
I've been in the culinary world since my first expediter job in 2012 (#Huck'sPlace #ColumbusMS). In that time, I've been a line cook, a caterer, a sous chef, and a foodservice director. But all those experiences have led me to where I am now: Innovation Chef for Reed Food Technology. It's a position and a place that I'm truly passionate about. I get to chase my culinary curiosities every day, surrounded by people who share my passion and thirst for knowledge and experiences. With the help of a killer team, I led us to victory in the 2024 Bell Spark Ignites Culinary Challenge, my proudest professional accomplishment. I look for competing again in 2025.
Bailey May's current company
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Bailey May work experience
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Innovation Chef
CurrentAssist customers in realized their vision of upscaling/mass producing sauces and seasonings by tailoring and adjusting recipes to withstand the rigors of industrial-scale production and commercial packaging. Develop sauces, seasonings, and coating systems to meet customer's particular needs and expectations. Ideate and prepare novel products to present to.
Food Service Director
Oversee all aspects of operation of a school cafeteria at both elementary and high school locations. Develop menus, order groceries, and oversee execution of meals for students across two campuses. Manage a team of 7, including payroll, scheduling, training, and discipline. Oversee and assist with catering functions including homecoming, receptions, etc..
Food Service Director
Oversee all aspects of the operation of a full service cafeteria, serving breakfast and lunch, catering to roughly 500 customers per day. Develop menus, order product, and oversee production of all food items sold. Handle all aspects of managing a team of 7, including payroll, scheduling, training, and discipline. Interact with customers to resolve any.
Sous Chef
Oversee and assist food service workers in the filling of catering orders for parties of up to a few hundred. Develop menus for the cafe operated by the catering department. Prepare and execute meals and receptions for the president of the university.
Executive Sous Chef
Oversee production of three daily meals for the Delta Sigma Phi fraternity at the University of Alabama. Responsibilities include menu planning, ordering product within budget, ensuring customer satisfaction, and managing employees.
Bailey May education
Frequently asked questions about Bailey May
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What company does Bailey May work for?
Bailey May works for Reed Food Technology.
What is Bailey May's role at Reed Food Technology?
Bailey May is listed as Innovation Chef at Reed Food Technology.
What is Bailey May's phone number?
AeroLeads has found 2 phone signal(s) with area code 601 for Bailey May at Reed Food Technology.
Where is Bailey May based?
Bailey May is based in Pearl, Mississippi, United States while working with Reed Food Technology.
What companies has Bailey May worked for?
Bailey May has worked for Reed Food Technology, Lexington Independents, Mmi Dining, Aramark, and Upper Crust Food Service.
How can I contact Bailey May?
You can use AeroLeads to view verified contact signals for Bailey May at Reed Food Technology, including work email, phone, and LinkedIn data when available.
What schools did Bailey May attend?
Bailey May holds Bachelor'S Degree, Culinary Science/Culinology from Mississippi State University.
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