Bailey Morning Email & Phone Number

Seattle, Washington, United States

Manage site Food Safety program as site Lead SQF Practitioner and promote Food Safety CultureOversee bakery Sanitation and ReceivingDirect facility maintenance and improvement projects

Portland, Oregon, United States

Ensure plant compliance in the Safe Quality Food framework, along with compliance in Kosher, non-GMOAct as the Bakery Safety Coordinator in processing workplace safety issues and manage education effortsLead the plant sanitation department in facility and production line cleaning

Portland, Oregon Metropolitan Area

Maintained industrial bakery equipment with preventative maintenance (PM)Repaired machinery in event of a breakdownAided in the installation of new equipment and facility repairs

Twin Falls Area

Conducted GMP plant audits, and communicated findings along with other Quality issues to broader plant management Ensured product quality in HACCP and customer specifications in releasing product and as part of a multidisciplinary team Managed the transition of document control systems, equipment, and testing in the opening of a new company laboratory

Hudson, Wisconsin, United States

Assemble climate control panels for commercial scientific walk in coolers and freezersTest electrical system components, chart wheel recorder and troubleshoot issuesExecute full scale system test runs to ensure performance and solve operational issues

Hudson, Wisconsin, United States

Assemble commercial walk-in cooler and freezer refrigeration units and ensure product qualityTest for refrigerant tubing leaks using Hydrogen gas leak detection equipment and repair holes with an Oxygen-Acetylene brazing torchExecute refrigerant system test runs and troubleshoot electrical or refrigerant related operation issues

Hudson, Wisconsin, United States

Fabricated and aided in the assembly of walk-in cooler doors, corner panels and refrigerator evaporation unit cowls Assembled structural door components and ensured quality and functional operation Ensured all products meet current food safety requirements for walk-in cooler and freezer units

Madison, Wisconsin Area

Maintained craft beverage quality management program through physical, microbial testing, and sensory analysis throughout product production processesTested and verified the effectiveness of new laboratory quality control techniquesDevised a research project to solve quality issues arising from wild microbial fermentations

Madison, Wisconsin Area

Assisted in cheese-making, milk bottling, and ice cream productionTaught student workers about Good Manufacturing Practices and proper procedures Utilized Clean in Place and Clean Out-of-Place systems to ensure proper plant sanitation

Madison, Wisconsin Area

Managed food-safe cleaning chemicals and acted as a resource for their useMaintained and regulated cleaning supplies inventoryTested new methods of facility cleaning

Madison, Wisconsin Area

Delegated and motivated team members in completing restaurant choresSupervised and headed dining hall operations as part of a supervisor teamHandled the storage, stocking and disposal of dining hall food and products

Madison, Wisconsin, United States

Merrill Wi

Created a HACCP Plan Review for the evaluation of a plant HACCP plan in the event of a process changeModeled all plant process line equipment with relevant operating specifications and modeled production floor line equipment layouts using computer aided design (CAD) softwareAssembled and analyzed production data to solve issues in dairy production