Provide guests with a heightened customer experience. Maintain knowledge of all food, wine, liquor, and beer to enhance service delivery and ensure accommodations for those with dietary restrictions. Work well in team environment in order to increase staff morale. Complete end of shift balance sheets and ensure payouts.

Manager for new restaurant venture. Oversee 50 FTE with responsibilities for: Customer service delivery excellence, Staff orientation, training, and education. Marketing. Incoming and outgoing call management. Document filing and maintenance as needed. Event Coordination, budgeting, strategy development and execution. Model ability to interact with range of people in an open, friendly, and customer service excellence-oriented manner in space dedicated to LGBTQ+ community outreach.