Bailey Hinkle, Ma, Rd, Ld Email & Phone Number

Remote

-Serve as point-of-contact for Office of Applications & Software Engineering operations in a 139+ facility healthcare system; liaise with HR, senior IT leadership, clinical leadership, and the PMO-Guide department of 900+ resources through merger of healthcare companies and migration from Microsoft Office to Google Workspace via effective communication.

Orlando, Florida Area

-Managed point-of-sale application upgrades and migration from on-premise to cloud-based environment for retail locations across seven facilities-Remotely managed upgrade of CBORD patient nutrition applications, transition to NetMenu web-based application, and Enterprise Transaction Manager to support standardization and efficiency-Documented and.

Altamonte Springs, FL

-Prepared training materials and provided education for clinicians on new applications and functionality-Conducted train-the-trainer, super-user, upgrade and other training-Guided application team with design, build, and testing of clinical application components-Developed and maintained system process documentation and outlined process steps-Collaborated.

Orlando, Florida Area

- Implemented standardized patient menu for seven hospital campuses- Reduced redundancy and inconsistency in foodservice database management via recommendation for CBORD Enterprise Transaction Manager adoption (migrated department from seven individually managed databases to a parent-child database environment with central administration)- Created.

Altamonte Springs, FL

- Applied instructional design process (ADDIE) to IT employee onboarding program- Assisted with design and development of sustainable electronic resource book for new employees via Microsoft OneNote- Wrote a review of corporate website according to common web design principles (consistency, repetition, alignment, and proximity)

Orlando, Florida Area

- Maintained, audited, and improved campus CBORD database; inputted new items, menus, and strategies to enhance customer/employee/patient experience- Managed new CBORD application implementations and upgrades to include testing, preparation, training, and go-live support- Fused clinical and operational components of foodservice into cohesive processes and.

Orlando, Florida Area

-Applied Nutrition Care Process and International Nutrition and Dietetic Terminology to the screening, assessment, education, intervention and monitoring of acute care patients-Participated in interdisciplinary medical rounds and communicated nutrition plan of care-Documented orders in Cerner electronic health record according to hospital policies and.

Bergholz, OH

- Facilitated team-building exercises for groups of 5-50 participants- Provided safety instructions and demonstrations for high ropes and low ropes courses- Tailored challenges and instructions to meet the needs of diverse groups

Youngstown, Ohio Area

- Provided full catering services for events with 10-600 guests (meetings, ceremonies, athletics)- Consulted with customers regarding menus, service styles, decor, and activities- Designed and built presentations and displays to meet and exceed customer expectations- Oriented and trained new employees

Master Of Arts - Ma, Instructional Design And Technology, 4.0

Instructional Design & Technology is the science and art of designing innovative, effective, and engaging training and educational.

Bachelor Of Science (Bs), Food & Nutrition, Gpa 3.98

Activities and Societies: Leslie H. Cochran University Scholars Program, Kappa Omicron Nu Honors Society, Second Harvest Food Bank.