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John Cooper Email & Phone Number

CEO trout fishing UK at Retired
Location: United States, United States, United States 7 work roles
1 work email found @industrialbakingsolutions.com LinkedIn matched
✓ Verified May 2026 3 data sources Profile completeness 86%

Contact Signals · 1 work email

Work email j****@industrialbakingsolutions.com
LinkedIn Profile matched
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Current company
Retired
Role
CEO trout fishing UK
Location
United States, United States, United States

Who is John Cooper? Overview

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Quick answer

John Cooper is listed as CEO trout fishing UK at Retired, based in United States, United States, United States. AeroLeads shows a work email signal at industrialbakingsolutions.com and a matched LinkedIn profile for John Cooper.

John Cooper previously worked as Vice President Research at Wheat Montana Bakery/Stoneground Bakery and Business Owner at Industrial Bakery Solutions.

Company email context

Email format at Retired

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{first}@industrialbakingsolutions.com
86% confidence

AeroLeads found 1 current-domain work email signal for John Cooper. Compare company email patterns before reaching out.

Profile bio

About John Cooper

Experience SummaryOver 35 years of Global Operational, New Product Development, and Bakery Project Management at Executive and Senior Executive levels.Executive with a Global experience in new bakery start ups and plant bakery expansions Credited with many still in first to market innovations across both retail and food service sectors.Experienced in team building and senior staff managing across diverisified sales, development and operational teams. B.Sc.in Bakery Sciences with “Advanced Baking Master Craft” Certifications. Accredited Bakery training managent and author of Operational and NPD manuals.Executive P&L and budget management experience.Stage Gate and lean Six Sigma certified.Experienced trainer of operatives and sales teams product coaching.Holds both UK and US passports.

Listed skills include Food Industry, Ingredients, Food Processing, Food Manufacturing, and 44 others.

Current workplace

John Cooper's current company

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Retired
Retired
CEO trout fishing UK
United Kingdom
7 roles

John Cooper work experience

A career timeline built from the work history available for this profile.

Ceo Trout Fishing Uk

Retired

United Kingdom

Vice President Research

Current
Wheat Montana Bakery/Stoneground Bakery
Jun 2023 - Present

Business Owner

Industrial Bakery Solutions
Aug 2020 - Jun 2023

Global Director

Rexdale, Ontario, CA

Industrial Baking Solutions: www.industrialbakingsolutions.com Professional Industrial Bakery Business development and unique product development "synergy from the top to the bottom line"

Oct 2017 - Aug 2020

President

French Gourmet, Inc.
Oct 2014 - May 2017

Director Of Baking And Business Development

Chicago, Illinois, US

Developed and Co Managed the building of McDonalds bun baking plants across South East Asia. Developed and Managed co packing bakery business across SE Asia.

Sep 1996 - Dec 1999
FAQ

Frequently asked questions about John Cooper

Quick answers generated from the profile data available on this page.

What company does John Cooper work for?

John Cooper works for Retired.

What is John Cooper's role at Retired?

John Cooper is listed as CEO trout fishing UK at Retired.

What is John Cooper's email address?

AeroLeads has found 1 work email signal at @industrialbakingsolutions.com for John Cooper at Retired.

Where is John Cooper based?

John Cooper is based in United States, United States, United States while working with Retired.

What companies has John Cooper worked for?

John Cooper has worked for Retired, Wheat Montana Bakery/Stoneground Bakery, Industrial Bakery Solutions, Lallemand, and French Gourmet, Inc..

How can I contact John Cooper?

You can use AeroLeads to view verified contact signals for John Cooper at Retired, including work email, phone, and LinkedIn data when available.

What skills is John Cooper known for?

John Cooper is listed with skills including Food Industry, Ingredients, Food Processing, Food Manufacturing, Food Safety, Bakery, Food, and Haccp.

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