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Experience SummaryOver 35 years of Global Operational, New Product Development, and Bakery Project Management at Executive and Senior Executive levels.Executive with a Global experience in new bakery start ups and plant bakery expansions Credited with many still in first to market innovations across both retail and food service sectors.Experienced in team building and senior staff managing across diverisified sales, development and operational teams. B.Sc.in Bakery Sciences with “Advanced Baking Master Craft” Certifications. Accredited Bakery training managent and author of Operational and NPD manuals.Executive P&L and budget management experience.Stage Gate and lean Six Sigma certified.Experienced trainer of operatives and sales teams product coaching.Holds both UK and US passports.
Retired
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Ceo Trout Fishing UkRetiredUnited Kingdom
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Vice President ResearchWheat Montana Bakery/Stoneground Bakery Jun 2023 - Present
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Business OwnerIndustrial Bakery Solutions Aug 2020 - Jun 2023
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Global DirectorLallemand Oct 2017 - Aug 2020Rexdale, Ontario, CaIndustrial Baking Solutions: www.industrialbakingsolutions.com Professional Industrial Bakery Business development and unique product development "synergy from the top to the bottom line" -
PresidentFrench Gourmet, Inc. Oct 2014 - May 2017
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Snr Director - Research And Commercial DevelopmentCanada Bread Company, Limited Mar 2002 - Sep 2013Toronto, Ontario, Ca -
Director Of Baking And Business DevelopmentHavi Sep 1996 - Dec 1999Chicago, Illinois, UsDeveloped and Co Managed the building of McDonalds bun baking plants across South East Asia. Developed and Managed co packing bakery business across SE Asia.
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Frequently Asked Questions about John Cooper
What company does John Cooper work for?
John Cooper works for Retired
What is John Cooper's role at the current company?
John Cooper's current role is CEO trout fishing UK.
What is John Cooper's email address?
John Cooper's email address is jo****@****ons.com
What skills is John Cooper known for?
John Cooper has skills like Food Industry, Ingredients, Food Processing, Food Manufacturing, Food Safety, Bakery, Food, Haccp, Formulation, Food Technology, Product Development, Continuous Improvement.
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