Demi Chef De Partie
CurrentResponsibilities : ◾As a Demi Chef De Partie In pastry Section Handle Commi Chef's Brif The Day Today Operations ◾And Taking care of VVIP Guest Customized Cake Orders◾And Make Sure Every Buffet Operations Going Smoothly◾ Control The Food Wastage And Control The costing ◾ Planning The Special Menu events Like Christmas Valentine's day ◾Also Taking Care Of the Ala-Caté Desserts Mis-en-plas