Balazs Kovacs

Balazs Kovacs Email and Phone Number

Head Chef @
Balazs Kovacs's Location
Greater Bristol Area, United Kingdom, United Kingdom
Balazs Kovacs's Contact Details

Balazs Kovacs work email

Balazs Kovacs personal email

n/a
About Balazs Kovacs

Balazs Kovacs is a Head Chef at The Bank Tavern Bristol. They possess expertise in chef, food, catering, cooking, haccp and 5 more skills. They is proficient in English.

Balazs Kovacs's Current Company Details
The Bank Tavern Bristol

The Bank Tavern Bristol

Head Chef
Balazs Kovacs Work Experience Details
  • The Bank Tavern Bristol
    Head Chef
    The Bank Tavern Bristol Aug 2020 - Present
  • Hyde & Co Group
    Sous Chef
    Hyde & Co Group Apr 2019 - Jul 2020
    Bristol, United Kingdom
    View
  • Harbour Hotels Group
    Junior Sous Chef
    Harbour Hotels Group May 2018 - Feb 2019
    Bristol, United Kingdom
    View
  • Harbour Hotels Group
    Junior Sous Chef
    Harbour Hotels Group May 2016 - Sep 2017
    Chichester
    View
  • Vanilla Catering
    Event Chef
    Vanilla Catering May 2015 - Apr 2016
    Portsmouth, United Kingdom
    View
  • Watermark (Glendola Leisure Group)
    Commis Chef
    Watermark (Glendola Leisure Group) Oct 2014 - May 2015
    Portsmouth, United Kingdom

Balazs Kovacs Skills

Chef Food Catering Cooking Haccp Culinary Skills Banquets Ingredients Menu Development Fine Dining

Balazs Kovacs Education Details

  • A.B.A. Tréning És Tanácsadó Kft.
    A.B.A. Tréning És Tanácsadó Kft.
    Culinary Arts/Chef Training

Frequently Asked Questions about Balazs Kovacs

What company does Balazs Kovacs work for?

Balazs Kovacs works for The Bank Tavern Bristol

What is Balazs Kovacs's role at the current company?

Balazs Kovacs's current role is Head Chef.

What is Balazs Kovacs's email address?

Balazs Kovacs's email address is ba****@****s.co.uk

What schools did Balazs Kovacs attend?

Balazs Kovacs attended A.b.a. Tréning És Tanácsadó Kft..

What skills is Balazs Kovacs known for?

Balazs Kovacs has skills like Chef, Food, Catering, Cooking, Haccp, Culinary Skills, Banquets, Ingredients, Menu Development, Fine Dining.

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