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Baljit Singh Ghotra is listed as Agri-Food Systems and Technology at Equii, based in San Ramon, California, United States. AeroLeads shows a work email signal at adm.com, phone signal with area code 312, and a matched LinkedIn profile for Baljit Singh Ghotra.
Baljit Singh Ghotra previously worked as Co-Founder/Co-CEO at Equii and Illinois PSM Advisory, Board Member at University Of Illinois Urbana-Champaign. Baljit Singh Ghotra holds Phd, Grain Science/Food Science & Technology from University Of Alberta.
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Baljit is a distinguished scientist, innovator, and entrepreneur in the Agri-Food Technology sector, focusing on creating healthier foods through sustainable production of nutritionally complete proteins. Currently, he is the co-founder and Co-CEO of EQUII, a Food Tech start-up backed by venture capital, known for its high protein flours and high protein foods.Leading EQUII as Co-Founder and Co-CEO, Baljit leverages his expertise in food processing, ingredient science, technology, and product innovation to drive the creation and adoption of exceptionally nutritional, tasteful, and sustainable food solutions. EQUII's mission is to create nutritious essentials for the modern pantry, focusing on protein-enriched, plant-based, non-GMO products that are revolutionizing the market.With over 25 years of industrial experience, Baljit has held key roles in technology and innovation within the food and beverage industry. Before EQUII, he was the SVP of food innovation at Nature's Fynd, where he successfully commercialized dairy-free and meatless products. He also served as the VP of Food Research at Archer Daniels Midland (ADM), leading global teams in the development of new grain and fermentation technology products, and overseeing strategic venture programs in synthetic biology and alternative proteins.Baljit's strong background in R&D and technology scale-up, honed through his experience at industry giants like Kraft/Mondelez, Cargill, ADM, and food tech startups like Nature's Fynd, allows his team at EQUII to blend culinary creativity with scientific precision. This approach ensures their products exceed consumer expectations in taste and nutritional value, setting new standards in the food industry.Baljit earned his PhD from the University of Alberta, where his research led to the commercialization of a novel ingredient technology, earning him a distinguished award from Alberta Ingenuity and a co-patent acquisition by Naturex.
Listed skills include R&D, Food Science, Ingredients, Food Industry, and 22 others.
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San Francisco Bay Area, US
Strategic Oversight: Daily review and adjustment of business strategies across technology, IP, and operations to ensure alignment with our mission and goals, fostering innovation in food applications and sustainable solutions.Team Collaboration: Engage with cross-functional teams to drive project execution, facilitate communication, and ensure that all.
Champaign, IL, US
Provide strategic advice and industry insights to support the Professional Science Master's (PSM) program's alignment with current market demands and future trends in science and technology.Leverage professional network to create partnerships, internships, and job placement opportunities for students, enhancing their career prospects and industry.
Chicago, Illinois, US
R&D Leadership & Platform Development: Led daily research and development activities, building a new science and technology platform and an advanced R&D capability center for ingredient science, food applications, and food innovation.Team Coordination & Management: Managed and coordinated a team of 30+ members overseeing ingredient research, manufacturing.
Chicago, IL, US
Global Program Management: Led and managed ADM's global food research program, overseeing a team of 100+ scientists and engineers across various international regions.Technical Expertise & Research Leadership: Provided strategic direction and technical expertise in the development and manufacturing of plant proteins, fermented ingredients.
Wayzata, Minnesota, US
R&D Leadership: Led R&D programs for the development of new and improved texturizing and nutritional ingredients.Innovation Management: Ensured the innovation funnel was constantly filled with new ideas, advancing them towards commercialization.Value Proposition Development: Built compelling value propositions for new technologies and products, effectively.
Greater Chicago Area, IL, US
New Product Launches & Development: Led product development and launched new products for bakery brands, including Belvita and Nabisco-branded products.Category Innovation: Managed and drove innovation in product development across multiple categories including bakery, dairy products, beverages, confections, chocolate, powdered beverages, and snacks.Global.
Westchester, Illinois, US
Scientific Project Leadership: Led multiple scientific projects in applied research and new product development, from ideation to lab-to-pilot plant proof of principle and commercialization/market launch.Commercialization Success: Successfully commercialized two technical projects from ideation to product launch, following the Stage Gate format and.
North Vancouver, CA
Operated the top revenue franchise location with an annual revenue to $2.4 Mil serving 450+ customers everyday. Rated as the highest volume QSR restaurant location in the country.Improved bottom-line through better operations, people management and reducing paper and food waste.
Avignon, FR
Technology Invention: Co-invented a proprietary fractionation technology that produces Viscofiber®, the high viscosity and high concentration oat beta-glucan. Research & Development: Led science-based research initiatives focused on the development of nutritional ingredients.Manufacturing Oversight: Managed the manufacturing processes to ensure the.
Process Optimization: Optimized manufacturing processes for dried milks, fat spreads, and frozen foods.Quality Assurance: Maintained consistent quality of finished products according to specifications.Operations Control: Controlled pasteurization and evaporation unit operations in milk processing.Standards Implementation: Coordinated the implementation of.
Chesterfield, Missouri, US
Amrit Banaspati Co Ltd (Acquired by Bunge) was an ISO 9001 certified organization specializing in the development and production of specialty edible oils and fats, margarines, shortenings, low to medium fat spreads, and edible lecithin.Formulation & Standardization: Formulated and standardized blends for margarine and shortening processing.Fat Crystal.
Quick answers generated from the profile data available on this page.
Baljit Singh Ghotra works for Equii.
Baljit Singh Ghotra is listed as Agri-Food Systems and Technology at Equii.
AeroLeads has found 1 work email signal at @adm.com for Baljit Singh Ghotra at Equii.
AeroLeads has found 2 phone signal(s) with area code 312 for Baljit Singh Ghotra at Equii.
Baljit Singh Ghotra is based in San Ramon, California, United States while working with Equii.
Baljit Singh Ghotra has worked for Equii, University Of Illinois Urbana-Champaign, Nature'S Fynd, Adm, and Cargill.
You can use AeroLeads to view verified contact signals for Baljit Singh Ghotra at Equii, including work email, phone, and LinkedIn data when available.
Baljit Singh Ghotra holds Phd, Grain Science/Food Science & Technology from University Of Alberta.
Baljit Singh Ghotra is listed with skills including R&D, Food Science, Ingredients, Food Industry, Product Development, Chemistry, Food Processing, and Research And Development.
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