Veteran Restaurant Supervisor ready to lead Food & Beverage service teams through careful training and empathetic management. Proficient at educating staff on proper beverage handling and serving techniques. Perpetually ready to address customer complaints and concerns with amiable and effective solutions. Experienced in fast food chains and fine dining experience. Learning a new process of becoming a great bartender and having a thorough knowledge of alcohol and the basics of bartending. Knowing how to mix drinks, pour shots accurately, store alcohol properly, and understand the different types of alcohol.
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ManagerKarakchaii Sep 2024 - PresentBirmingham, England, United Kingdom -
Food And Beverage SupervisorThe Carnegie Club At Skibo Castle Aug 2023 - Nov 2023Scotland, United KingdomCreating menus and dietary sheets, overseeing food and beverage inventories, choosing a range of wines to be served with lunch/dinner menus. Communicating with guests and making sure they are having a great experience. Manage all FOH positions, including scheduling, developing and coaching employees, motivating the team and continuing to drive sales. Maintaining and making sure all daily paper works are done. -
Team LeaderKfc Uk & Ireland Jun 2023 - Aug 2023Birmingham, England, United Kingdom -
Food And Beverage Team LeaderAloft Hotels Jun 2022 - Nov 2022Birmingham, England, United Kingdom -
Kitchen ManagerSkvp (Uk) Ltd Jun 2021 - Jan 2022Aston, England, United KingdomSupervising kitchen duties by managing the pantry, inventory, controlling how food is stored and prepared and supervising how the customers are serviced. i support and facilitate control on food cost. Accomplish department objectives by managing staff; planning and evaluating department activities. Maintaining staff by recruiting, selecting, orienting, and training employees. Ensuring a safe, secure, and legal work environment. Developing personal growth opportunities. -
Kitchen AssistantThe Indian Streatery May 2021 - Jun 2021Birmingham, England, United Kingdom -
Event AssistantJay Excellency - India Sep 2020 - Dec 2020IndiaIt was a volunteer work to add experience and skills to my career. I handled clients and their demands. Organised and planned weddings and functions. And even handling their restaurant for a few months as a hostess. -
Restaurant OwnerBunny’S Kitchen Jan 2020 - Jul 2020IndiaFormer owner and chef at Bunny’s Kitchen, which was mine and my husbands adventure of fast food based in India. But when Covid hit the hospitality industry that is when life took a turn and i decided to pursue my Masters in Hospitality and Event Management.
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Restaurant SupervisorBlue Lagoons Restaurants Mar 2018 - Feb 2020Vadodara, Gujarat, IndiaManaging workflowTraining new hiresCreating and managing team schedulesReporting to HR and senior managementEvaluating performance and providing feedbackIdentifying and applying career advancement opportunitiesHelping to resolve employee issues and disputes.
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Hospitality TraineeBlue Lagoon Restaurant And Banquets Nov 2016 - Apr 2017India
Bansri Savjani Education Details
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Hospitality And Event Management -
Southend Secondary School MalawiPass
Frequently Asked Questions about Bansri Savjani
What company does Bansri Savjani work for?
Bansri Savjani works for Karakchaii
What is Bansri Savjani's role at the current company?
Bansri Savjani's current role is Former owner and Chef at Bunnys Kitchen..
What schools did Bansri Savjani attend?
Bansri Savjani attended University Of Wolverhampton, Cz Patel College Of Business And Management, Vallabh Vidyanagar, Southend Secondary School Malawi.
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