Baraka Gitari Email & Phone Number

Burlingon

• Followed SOP, GMP, and company policies to produce shampoo, conditioner, lotion, mouthwash, and other personal hygiene products on trial and full-scale batches
• Performed regular cleaning, sanitisation, and inspection of tanks, kettles, lines, hoses, and surrounding working area while filling out corresponding cleaning tags and logs
• Processed pre-weighed materials using Batch Records (BMaRs) while preparing samples for QA and R&D at critical steps in the batch
• Applied feedback from QA and R&D to make any necessary adjustments to equipment and raw materials to ensure the product colour, odour, viscosity, and pH met specifications

Secretariat

• Weston Foods (Secretariat)
• Scaled, stored, and mixed: flour, water, yeast, salt, and other ingredients for dozens of unique product trials at an industrial scale based on R&D recipes
• Conducted and recorded water temperature (hopper) and mixer speed/time (spiral mixers) to manage dough temperature in accordance with SOP
• Conducted inspections with Fritsch line, QA, customer service, and production supervisors to ensure implementation of GMP, HACCP, and SQF – passed all CFIA inspection
• Ensured all lot numbers and inventory corresponded with SAP with 5-10 ingredients weighing 100-300 kg per bowl and 32-48 bowls prepared per shift

5010 Glen Erin Dr

• Maintained a sanitary and neat working area, set up equipment
• Prepared breads, buns and pastries each day based on customer demand
• Training newly hired employees on the above responsibilities
• Followed HACCP procedures to meet health and safety requirements
• Organized pallets in walk in freezer with Walkie Pallet Low Lift

50 Stone Road E, Crop Science Building 69

I Researched the role of micronutrients in a modified Hestrin and Shramm growth medium to produce cellulose from Gluconacetobacter xylinus. It was found that when using grade B maple syrup as a sugar and micronutrient source.

University Of Toronto Mississauga

Proposed a product (concussion sensing helmet) that involved completing a SWOT analysis, market research, schematics, and a final presentation. https://twitter.com/Jayson_Parker/status/715955973412823042

125 Resources Rd, Etobicoke

• Prepared, organized, and stored fresh fish samples based on date, species, size, and habitat
• Retrieved stored frozen fish samples and prepared for testing (blending with water)
• Generated report “Eating Ontario Fish (2017-18)” from this data
• Maintained records and assisted in generating certificate of analysis (COA) reports

Bachelor Of Applied Science (Basc), Human Biology And Chemisty, 3.34

Activities and Societies: Executive in Erin dale Christian Fellowship

Bakery & Pastry Arts Mgmt. (H113), Centre For Hospitality And Culinary Arts

• Advanced patisserie training and management skills

Master Of Science (Msc), Agricultural And Horticultural Plant Breeding

Crash Course On Python, Computer Science, 100%

https://www.coursera.org/account/accomplishments/certificate/T9R4J57WM7VV

Python Data Structures, Computer Science, 100%

https://www.coursera.org/account/accomplishments/certificate/WREK3LLQ3NJG