Quality Checking of Masalas and Rice Products of Kerala variety foods

Roles & responsibilities:•Quality Analysis on,Finished Product for Jam,Pickle,Ginger Garlic Paste,Tamarind Paste,Red Chilli Paste, Spices & Packing materials.•Line inspection & control of raw products, ingredients, FG operating procedures.•Evaluate and assist in developing processes, Specifications, CCP’s, inManufacturing, for ongoing Quality Assurance of all finished goods.•Sanitation control of products, processes, storage and waste disposal.•Training and supervision on employees GMP’s and GHP’s.•Co-ordinating investigation of customer complaints.•Maintenance of records on daily basis of the work done

Checking for Raw water Quality.Checking the Production on GMP basis.Maintain the Plant Hygiene&Workers Hygiene for Daily basis.Check the Microbiological&Physio-chemical Parameters for Drinking Water as per BIS Specification.Maintain the Records as per BIS.